Name: Wholly Gluten Free Gluten Free Pizza Dough
Brand: Wholly Gluten Free
SKU: 615487
Rating: 3.9 (17 reviews)

Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Fiber, Palm Fruit Shortening*, Psyllium Husk Powder, Organic Cane Sugar, Yeast, Golden Flax Seed, Sea Salt, Guar Gum.* Certified RSPO.

Nutrition Facts

Servings Per Container 8

1.7 oz (50 grams)

Amount per serving

Calories100

% Daily Value
Total Fat2.5 g
3 %
- Saturated Fat1 g
  5 %
- Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium130 mg
6 %
Total Carbohydrate20 g
7 %
- Dietary Fiber3 g
  11 %
- Total Sugars1 g
  - Includes Added Sugars 1 g
    2 %
Protein 2 g

Vitamin D0 mcg
0 %
Calcium6 mg
0 %
Iron0 mg
0 %
Potassium34 mg
0 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Baking instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary 1. Thaw pizza dough at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment on parchment, dust with additional flour of choice and cover paper and sprinkle with cornmeal or rice flour. Place dough ball with another piece of parchment paper. 4. Press down or roll out to desired size and shape. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Do not eat raw dough. Keep frozen.