HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 14 min (al dente) to 16 minutes or until desired tenderness, stirring often. 4. Drain carefully. Serve with your favorite sauce. Chef Tip: Serve with basil pesto and spring vegetables.
