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Ingredients
Nutrition Information
Reviews
Instructions
Warning
Large Eggs.
Nutrition Facts
Servings Per Container 12
Serving Size1 egg (50 grams)
Amount per serving
Calories70
% Daily Value
Total Fat5 g
6 %
Saturated Fat1.5 g
8 %
Trans Fat 0 g
Polyunsaturated Fat1 g
0 %
Cholesterol185 mg
62 %
Sodium70 mg
3 %
Total Carbohydrate0 g
0 %
Dietary Fiber0 g
0 %
Total Sugars0 g
Includes Added Sugars 0 g
0 %
Protein 6 g
Vitamin D1 mcg
6 %
Calcium30 mg
2 %
Iron0.9 mg
6 %
Potassium70 mg
0 %
Niacin1.4 mg
8 %
Vitamin B60.1 mg
6 %
Folate25 mcg DFE
6 %
Vitamin B120.5 mcg
21 %
Zinc0.7 mg
6 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Keep Refrigerated at or Below 45 degrees F.
ALLERGENS: Contains Eggs. Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
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