WHAT: On November 16 and 17, all Wegmans locations will be hosting an event to celebrate 10 years of making delicious cave-ripened cheeses. Customers will have an opportunity to learn tips for pairing cheeses, entertaining friends and family, and creating memorable hostess gifts.
Customers are invited to visit their local Wegmans store to help celebrate the caves and learn more about the cheeses ripened there. There will be 4-5 stations at each store:
An education station with details about the ripening process at the caves
A station that focuses on our soft-ripened cheeses and the difference between Bloomy Rinds and Washed Rinds
All about Brie!
Pairing prosciutto and soft-ripened cheeses for your holiday events
Wine and cheese pairings for special occasions (only in states where wine is sold in store)
WHEN: Saturday and Sunday, November 16 and 17 from 11 a.m. to 3 p.m.
WHERE: Your local Wegmans store
IN ADDITION: All stores will be hosting special events on December 7 and 8 from 1 a.m. – 3 p.m. to share holiday hosting tips and hostess gift ideas.