These easy-to-recognize “dots” on our Wegmans Brand products and recipes show you at a glance how each food helps you meet your health and wellness goals. Each Wellness Key alerts you to important nutritional information. Some are for everyone, like Heart Healthy or High Fiber, while others, like Gluten Free or Lactose Free, are meant for people with specific dietary needs.
Contains or may contain (we specify which of the following) Crustacean Shellfish, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat.
Note: The allergen key is only used on Wegmans Brand packaged products, not on recipes. It appears on the back or side panel near the ingredient statement.
Ingredients are not derived from wheat, rye or barley. Contains certified gluten-free oats. The final product must have <20 ppm gluten from unavoidable gluten present due to inadvertent cross contact. Used on products.
Low in fat and no more than 1g saturated fat, 480mg sodium, and 60mg cholesterol per standard serving of an individual food. Contains at least 10% of the daily value for one of the following: protein, dietary fiber, vitamin D, calcium, iron or potassium. Used on products and recipes.
Note: “Meal-type products” contain a combination of servings from two or more food groups. These products have different nutritional criteria than servings of individual foods. Single proteins (meat, poultry, game, and seafood) also have different nutritional criteria.
Must contain at least 20% of the daily value for calcium (260mg) per serving of individual foods. Used on products and recipes.
Less than 3g fat per serving of individual foods. Used on products and recipes.
Ingredients support a Paleo style of eating. Foods typically allowed include meat, fish, shellfish, poultry, eggs, vegetables, fruits, nuts, and seeds. Foods typically not allowed include grains, potatoes, milk and dairy products, beans, and peas. Used on products and recipes.
No ingredients have been derived from animals including, meat, fish, dairy, eggs, honey, or anything made from these. For example, a noodle made with eggs would not be vegan. Used on products and recipes.
Note: In-store produced items have potential for cross-contact with non-vegan ingredients through shared preparation areas (including ovens, cutting boards, utensils, grills, and fryers).