Our chefs use two techniques to make great roasts: High/Low Roasting, to give roasts a seared crust for color, texture, and flavor with a shorter roasting time, and Slow & Low Roasting, to deliver succulence, flavor, and uniform cooking throughout.
Roasting and Carving Meat
Ingredients
- Wegmans Organic Basting Oil or Wegmans Pure Olive Oil
- Meat to be roasted
- Salt and pepper
Equipment
- Large roasting pan with rack
- Digital thermometer
- Serving platters and/or storage containers
Portions Per Person
- Prime Rib: 1 rib for two people
- Beef Tenderloin: 1/2 lb.
- Sirloin Roast: 1/3 lb.
- Top Round: 1/2 lb.
- Rack of Veal: 1-2 chops
- Pork Roast: 1/2 lb.
- Rack of Lamb: 3-4 chops
- Semi-Boneless Leg of Lamb: 3/4 lb.
- Boneless Leg of Lamb: 1/2 lb.