Meals 2GO & Catering
Health & Nutrition
An easy method for grilling perfect veggies every time
Wegmans Organic Basting Oil or Wegmans Pure Olive Oil
Wegmans Vegetable Oil
Veggies to be grilled
Salt and pepper
Metal grill brush
Soft cloth or grill wipes
Tongs or slotted spatula
Serving platters and/or storage containers
1. Mise en Place
Preheat grill on HIGH 10 min.
Coat cleaned grill grate lightly with vegetable oil.
Cut veggies into roughly equal pieces.
Drizzle with basting oil to lightly coat; season with salt and pepper.
Adjust heat (MED or LOW is usually best).
Sear veggies on all sides.
Grill; turn (using tongs) every 1-2 min.
Cook until knife tip pierces easily with no resistance.
Transfer to serving platter.
Grilling Veggie Recipes