Grilling Veggies

An easy method for grilling perfect veggies every time


  • Wegmans Organic Basting Oil or Wegmans Pure Olive Oil
  • Wegmans Vegetable Oil
  • Veggies to be grilled
  • Salt and pepper


  • Metal grill brush
  • Soft cloth or grill wipes
  • Nonstick foil
  • Tongs or slotted spatula
  • Cutting board
  • Knife
  • Serving platters and/or storage containers


1. Mise en Place

  • Preheat grill on HIGH 10 min.
  • Coat cleaned grill grate lightly with vegetable oil.
  • Cut veggies into roughly equal pieces.
  • Drizzle with basting oil to lightly coat; season with salt and pepper.
  • Adjust heat (MED or LOW is usually best).

2. Cook

  • Sear veggies on all sides.
  • Grill; turn (using tongs) every 1-2 min.
  • Cook until knife tip pierces easily with no resistance.

3. Finish

  • Transfer to serving platter.

Grilling Veggie Recipes