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Wegmans

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Wegmans Meals 2GO app icon

Catering on Meals 2GO

Meals, Cakes & More

Corporate and party catering is easier than ever with Wegmans Catering on Meals 2GO! Order everything from delicious party trays and party platters to custom cakes and complete party packages, including Wegmans entrees, sides, and more.

Our complete catering menu, including our fresh flowers, cards, and other party must-haves, is available for delivery, carryout or curbside pickup. Click below to start your order online or download the Meals 2GO App to order catering near you today.

Download the Meals 2GO App

Download on the App Store
Get it on Google Play

Or, contact your store directly. Find your Store

Need more information? Visit our FAQs

Reheating Instructions

Note: Food comes chilled – heating instructions provided

Everyday Entrees & Sides

BBQ Roasted Chicken and Rosemary Roasted Chicken *

  1. Preheat oven to 350°F. Remove lid, cover pan loosely with foil and place pan on a baking sheet.
  2. Bake for 30-35 minutes or until internal temperature reaches 165°F.

Boneless Fried Chicken Platter

1. Preheat oven to 350°F. Remove lid and sauce from platter and spread tenders evenly around platter.
2. Bake for 20-25 minutes or until an internal temperature reaches 165°F.

Butternut Squash with Spinach & Craisins *

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir squash to loosen.
  2. Heat 50-55 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label, heat for 3-5 minutes on high. Heating times may vary.

Cauliflower & Spinach Gratin *

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir cauliflower to loosen.
  2. Heat 60-70 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir gratin and microwave for an additional 3 minutes. Heating times may vary.

Cheese Manicotti

1. Preheat oven to 350°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 45 minutes or until internal temperature reaches 165°F.
3. Garnish with parsley.

Chicken & Cheese Quesadillas *

  1. Preheat oven to 375°F. Remove label, lid, salsa, and lime crema from tray.
  2. Bake from 10 minutes or until hot.

Chicken Cutlet Platter *

  1. Preheat oven to 400°F. Remove lid and place platter on a baking sheet.
  2. Bake for 10-15 minutes or until internal temperature reaches 165°F.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Oven: Preheat oven to 400˚F. Remove chicken from package and place on a baking sheet pan. Bake for 5-7 minutes. Heating times may vary.

Chicken French *

  1. Preheat oven to 350°F. Remove lids and place pans on baking sheets.
  2. Open lemon butter sauce and pour evenly over each pan and cover each pan with foil.
  3. Bake 40-45 minutes or until internal temperature reaches 165°F.

Chicken Parmesan *

  1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
  2. Bake 40 minutes or until internal temperature reaches 165°F and the cheese is melted.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes. Oven: Preheat oven to 400°F. Remove chicken from package and place on a baking sheet pan. Bake for 5-7 minutes. Heating times may vary.

Chicken Wings, Tenders or Bites *

(Cold Upon Special Request)

  1. Preheat oven to 350°F; remove Chicken Wings, Tenders or Bites from package. Place in a single layer on your own baking sheet.
  2. Bake uncovered for approximately 10-15 minutes.

Grilled Boneless Chicken Breast Pans *

  1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
  2. Bake for 20-30 minutes or until internal temperature reaches 165°F.

Fried Chicken *

  1. Preheat oven to 350°F. Remove lid and place pan on a baking sheet.
  2. Bake for 35-40 minutes or until internal temperature reaches 165°F.

Herb Stuffing *

  1. Preheat oven to 325°F. Remove lid and place pan on a baking sheet; stir stuffing to loosen.
  2. Bake for 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Fluff with fork. Heating times may vary.

Individual Serving Center Cut Ham Meal

Microwave: Remove lid and label, remove sauce cup and pour sauce over ham if desired. Heat for 2 minutes on high. Heating times may vary.

Individual Serving Holiday Turkey Meal

Remove label, lid, and souffle cups. Pour gravy over turkey and potatoes. Microwave for 1-2 minutes on high or to 165°F. Heating times may vary.

Kale & Quinoa Cakes *

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on a baking sheet.
  2. Bake for 40-45 minutes or until internal temperature reaches 165°F.

Macaroni & Cheese, Penne with Sausage & Vodka Blush Sauce, Lobster Mac & Cheese, Penne with Seasoned Tomato Sauce, and Penne Alfredo with Chicken & Broccoli *

  1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
  2. Bake for 30 minutes or until internal temperature reaches 165°F.

Mashed Sweet Potatoes *

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir potatoes to loosen.
  2. Heat 45-50 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir sweet potatoes and microwave for an additional 3 minutes. Heating times may vary.

Meatball Tray with Slider Rolls

1. Preheat oven to 350°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 60-65 minutes or until internal temperature reaches 165°F.
3. Serve with Brioche Slider rolls and shredded Whole Milk Mozzarella cheese.

Potatoes Gratin *

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
  1. Heat 40-45 minutes or until internal temperature reaches 165°F. Let stand 5 minutes.

Pork Potsticker & Teriyaki Chicken Dumplings Tray (12 Ct & 24 Ct) **

  1. Remove dipping sauce from the tray. Set aside.
  2. Place damp paper towel over potstickers or dumplings.
  3. Place tray in microwave and heat on high for 3-4 minutes until internal temperature reaches 165°F.
  4. Carefully remove from the microwave; remove paper towel and serve with sauce on the side.
  5. Serve and enjoy! Refrigerate leftovers promptly.

Pulled BBQ Pork *

  1. Preheat oven to 400°F. Remove lid, cover pan loosely with foil and place pan on a baking sheet.
  2. Bake for 50 minutes or until internal temperature reaches 165°F. Stir and serve.

Ready-to-Cook Signature Crab Cake Platter (8 ct.)

  1. Remove lid. Bake at 400°F for 16-18 min or until internal temperature reaches 165°F.

Ready-to-Cook Tristan Island Lobster Tails

  1. Remove wrap, roast at 450°F for about 12 min or until internal temperature reaches 145°F.
  2. Let rest for 2 minutes.

Roasted Brussels Sprouts *

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
  2. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

Seasoned Broccoli *

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
  2. Add ¼ cup water to pan. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

Seasoned Green Beans*

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
  2. Add ¼ cup water to pan. Heat 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Heating times may vary.

Signature Whipped Potatoes *

  1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir potatoes to loosen.
  2. Heat 45-50 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir potatoes and microwave for an additional 3 minutes. Heating times may vary.

Sliced Turkey Breast Platter *

  1. Preheat oven to 350°F. Remove lid and place platter on a baking sheet.
  2. Remove garnish (kale & oranges) and spread turkey slices evenly on platter.
  3. Pour 8 oz of Wegmans Culinary Chicken Stock over turkey (may use water or chicken broth as a substitute).
  4. Cover tray with foil and bake for 15 minutes.
  5. Uncover and bake for an additional 10 minutes. Add garnish back to tray and serve.

Spicy Pork Steamed Buns (6 ct & 12 ct) **

  1. Remove label, lid, and sauce.
  2. Place a damp paper towel over buns and microwave 2-3 minutes until heated through. Heating times may vary.

Spicy Pork Wontons (12 ct & 24 ct) **

  1. Remove label, lid, and sauce.
  2. Place a damp paper towel over wontons and microwave 1-2 minutes until heated through.
  3. Once hot, pour sauce directly over the wontons and enjoy. Heating times may vary.

*IMPORTANT NOTE: Items in the oven-ready pan/tray are to be used in conventional ovens only. If you choose to reheat items in a microwave, please place product into your own microwave-safe container.

**IMPORTANT NOTE: Microwave Instructions Only