• Remove wrap.
• Bake at 350°F, 15-20 min per pound until internal temp: 125°F (rare), 130°F (medium), 145°F (well).
• Rest 10 min before slicing.

• Preheat oven 400°F.
• Remove lid and tape.
• Cook for 20-25 min.
• Season to taste.
• Stir vegetables to coat with butter and enjoy!

• Preheat oven 400°F.
• Remove lid. Add 1/4 cup water to pan.
• Cook about 20 min.
• Stir vegetables and enjoy!

• Preheat oven 400°F.
• Remove wrap and cups of cheese.
• Cook about 50 min.
• Mix in cheese and oil before serving.

• Preheat oven 350°F.
• Remove lid and tape.
• Pour sauce over chicken.
• Cook 40-45 min, rotate pan halfway through and cook until internal temp 165°F.

• Preheat oven 350°F.
• Remove lid and tape.
• Pour sauce over chicken.
• Cook 50-55 min, rotate pan halfway through and cook until internal temp 165°F.

• Preheat oven 400°F with rack in center.
• Remove lid and tape.
• Cook 30 min or internal temp of 165°F.
• Heat marinara sauce per package directions and serve with meal.

• Remove wrap.
• Pour one bottle of sauce in each pan.
• Bake at 350°F degrees for 30 min.
• Remove crab legs from pan, set aside on sheet pan.
• Stir pan, mixing all ingredients well.
• Return to oven and bake additional 10 min or until internal temp of seafood reaches 145°F and internal temp of potatoes reaches 165°F.

• Preheat oven 350°F with rack in center.
• Remove lid and tape.
• Pour sauce evenly over each piece of cod.
• Cook 30 min (or internal temp 130°F, rest 2 min, final temp 145°F).

• Preheat oven 350°F with rack in center.
• Remove lid and tape.
• Pour sauce evenly over each piece of cod.
• Cook 40-45 min (or internal temp 130°F, rest 2 min, final temp 145°F).

• Preheat oven 400°F.
• Remove the lid and stir in lobster meat.
• Cover pan loosely with foil.
• Cook 40-45 minutes stirring halfway through cook time. (internal temp 165°F).

• Preheat oven 350°F.
• Remove Lid.
• Cook 30 min (internal temp 130°F, rest 2 min, final temp 145°F).
• Heat sauce in saucepan until hot, stirring occasionally.
• Serve sauce on salmon and broccoli.

• Preheat oven 350°F.
• Remove Lid.
• Cook 30-35 min (internal temp 130°F, rest 2 min, final temp 145°F).
• Heat sauce in saucepan until hot, stirring occasionally.
• Serve sauce on salmon and broccoli.

• Preheat oven to 425°F. Remove lid.
• Place pan on center rack.
• Cook 17-19 min or internal temp is 165°F.
• Serve with remoulade sauce.

• Preheat oven 350°F with rack in center.
• Remove lid and tape. Pour sauce on salmon.
• Cook about 30 min (or internal temp 130°F, rest 2 min, final temp 145°F).

• Preheat oven 350°F with rack in center.
• Remove lid and tape. Pour sauce on salmon.
• Cook about 30 min (or internal temp 130°F, rest 2 min, final temp 145°F).

• Preheat oven to 450°F, rack in center.
• Remove wrap and butter cup. Season lobster with salt to taste.
• Cook about 8 min, internal temp 145°F.

Butter: Remove lid. Microwave for 10 second intervals until it is melted.

1. Preheat oven to 350°F. Remove lid, cover pan loosely with foil and place pan on a baking sheet.
2. Bake for 30-35 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F. Remove lid and place pan on baking sheet.

2. Open sauce and pour evenly over pan and cover pan with foil.

3. Bake 30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F. Remove lid and sauce from platter and spread tenders evenly around platter.
2. Bake for 20-25 minutes or until an internal temperature reaches 165°F.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir squash to loosen.
2. Heat 50-55 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label, heat for 3-5 minutes on high. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir cauliflower to loosen.
2. Heat 60-70 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir gratin and microwave for an additional 3 minutes. Heating times may vary.

1. Preheat oven to 350°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 45 minutes or until internal temperature reaches 165°F.
3. Garnish with parsley.

1. Preheat oven to 375°F. Remove label, lid, salsa, and lime crema from tray.
2. Bake from 10 minutes or until hot.

1. Preheat oven to 400°F. Remove lid and place platter on a baking sheet.
2. Bake for 10-15 minutes or until internal temperature reaches 165°F.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes. Oven: Preheat oven to 400˚F. Remove chicken from package and place on a baking sheet pan. Bake for 5-7 minutes. Heating times may vary.

1. Preheat oven to 350°F. Remove lids and place pans on baking sheets.
2. Open lemon butter sauce and pour evenly over each pan and cover each pan with foil.
3. Bake 40-45 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake 40 minutes or until internal temperature reaches 165°F and the cheese is melted.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes. Oven: Preheat oven to 400°F. Remove chicken from package and place on a baking sheet pan. Bake for 5-7 minutes. Heating times may vary.

(Cold Upon Special Request)

1. Preheat oven to 350°F; remove Chicken Wings, Tenders or Bites from package. Place in a single layer on your own baking sheet.
2. Bake uncovered for approximately 10-15 minutes.

1. Pre-heat oven to 350°F. Once oven is preheated to 350°F; place foil pan with foil lid on baking sheet. Place baking sheet with foil pan in oven on center rack.
2. Bake at 350°F for 45-60 minutes. Product must reach an internal temperature of 165° F. Let rest for 20-25 minutes before serving.

1. Preheat oven to 350°F. Remove lid and place pan on a baking sheet.
2. Bake for 35-40 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 20-30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 325°F. Remove lid and place pan on a baking sheet; stir stuffing to loosen.
2. Bake for 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Fluff with fork. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Add ¼ cup water to pan. Heat 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

Microwave: Remove lid and label, remove sauce cup and pour sauce over ham if desired. Heat for 2 minutes on high. Heating times may vary.

Microwave: Remove lid and label, heat for 1-2 minutes on high. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on a baking sheet.
2. Bake for 40-45 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F with rack in center. Remove lid, cover pan with foil; please pan on baking sheet.
2. Heat 30 minutes or until internal temperature reaches 165°F, stirring halfway through.

For smaller portions: Microwave: Remove lid and label. Microwave for 3-5 minutes until fully heated through, stir & serve. Heating times may vary.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir potatoes to loosen.
2. Heat 45-50 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir sweet potatoes and microwave for an additional 3 minutes. Heating times may vary.

1.  Preheat oven to 350°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 60-65 minutes or until internal temperature reaches 165°F.
3. Serve with Brioche Slider rolls and shredded Whole Milk Mozzarella cheese.

1. Preheat oven to 400°F. Remove lid, cover pan with foil and place pan on a baking sheet.
2. Bake for 30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Heat 40-45 minutes or until internal temperature reaches 165°F. Let stand 5 minutes.

1. Remove dipping sauce from the tray. Set aside.
2. Place damp paper towel over potstickers or dumplings.
3. Place tray in microwave and heat on high for 3-4 minutes until internal temperature reaches 165°F.
4. Carefully remove from the microwave; remove paper towel and serve with sauce on the side.
5. Serve and enjoy! Refrigerate leftovers promptly.

1. Preheat oven to 400°F. Remove lid, cover pan loosely with foil and place pan on a baking sheet.
2. Bake for 50 minutes or until internal temperature reaches 165°F. Stir and serve.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Add ¼ cup water to pan. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet.
2. Add ¼ cup water to pan. Heat 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Heating times may vary.

HOW TO WARM HAM

Warming times may vary depending on your equipment. Ham is fully cooked.

You will need:

• Large Roasting Pan
• Aluminum Foil

Give yourself approximately 2 hours for total reheating time. Sides heat while ham is resting.

Conventional Oven Preheat oven to 350°F.

1. Remove ham from plastic wrapping and remove bone guard, if applicable. Place ham in your roasting pan, sliced side down. Add 1/2 cup of water. Cover tightly with foil.
2. Warm ham 1 1/2 hours (approximately 10-11 minutes per pound).
3. Warm ham additional 30 minutes (or longer if a warmer serving temperature is desired).
4. Remove ham from oven; keep covered. Let rest 30 minutes before slicing.

Refrigerate all leftovers within 2 hours of serving.

1. Preheat oven to 325°F with rack in center. Remove lid and place pan on baking sheet; stir potatoes to loosen.
2. Heat 45-50 minutes or until internal temperature reaches 165°F, stirring occasionally.

For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir potatoes and microwave for an additional 3 minutes. Heating times may vary.

1. Preheat oven to 350°F. Remove lid and place platter on a baking sheet.
2. Remove garnish (kale & oranges) and spread turkey slices evenly on platter.
3. Pour 8 oz of Wegmans Culinary Chicken Stock over turkey (may use water or chicken broth as a substitute).
4. Cover tray with foil and bake for 15 minutes.
5. Uncover and bake for an additional 10 minutes. Add garnish back to tray and serve.

1. Preheat oven to 425°F. Leave spaghetti and meatballs covered, and place pan on a baking sheet.
2. Bake for 60 minutes or until internal temperature reaches 165°F.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over buns and microwave 2-3 minutes until heated through. Heating times may vary.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over wontons and microwave 1-2 minutes until heated through.
3. Once hot, pour sauce directly over the wontons and enjoy. Heating times may vary.