Corporate and party catering is easier than ever with Wegmans Catering on Meals 2GO! Order everything from delicious party trays and party platters to custom cakes and complete party packages, including Wegmans entrees, sides, and more.
Our complete catering menu, including our fresh flowers, cards, and other party must-haves, is available for delivery, carryout or curbside pickup. Click below to start your order online or download the Meals 2GO App to order catering near you today.
Download the Meals 2GO App
Or, contact your store directly. Find your Store
Need more information? Visit our FAQs
Note: Food comes chilled – heating instructions provided
HOW TO WARM TURKEY & SIDES
Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.
You will need:
Give yourself approximately 2 hours for total reheating time. Sides heat while turkey is resting.
Conventional Oven
Preheat oven to 375°F.
HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.
Refrigerate all leftovers within 2 hours of serving.
HOW TO WARM RIB ROAST & SIDES
Warming times may vary depending on your equipment.
Rib Roast is raw.
Heat sides to 165˚F.
You will need:
Give yourself approximately 2 hours for total heating time. Sides heat while roast is resting.
Conventional Oven
Preheat oven to 350°F.
Raise oven temp to 400°F. Side options vary based on customer selection.
NOTE: If you choose to reheat sides in a microwave, move product into your own microwave-safe containers.
HOW TO WARM SAUCE
Stovetop: Heat in saucepan on MEDIUM, stirring occasionally, until simmering and sauce is smooth.
Refrigerate all leftovers within 2 hours of serving.
HOW TO WARM TURKEY & SIDES
Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.
You will need:
Give yourself approximately 65 minutes for total reheating time.
Conventional Oven
Preheat oven to 325°F. Do NOT exceed 325°F.
Adjust oven racks accordingly: lower third of oven, center, upper third
HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.
Refrigerate all leftovers within 2 hours of serving.
HOW TO WARM TURKEY & SIDES
Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.
You will need:
Give yourself approximately 1 hour for total reheating time. Sides heat while turkey is resting.
Conventional Oven
Preheat oven to 325°F. Do NOT exceed 325°F.
Adjust oven racks accordingly: lower third of oven, center, upper third
HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM, stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.
*Items can be kept warm in 325˚F oven for up to 10 minutes. Place containers on baking sheets for easy transport.
Refrigerate all leftovers within 2 hours of serving.
HOW TO WARM TURKEY & SIDES
Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.
You will need:
Give yourself approximately 1 hour 40 minutes for total reheating time.
Conventional Oven
Preheat oven to 325°F.
Adjust oven racks accordingly: lower third of oven, center, upper third.
HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM, stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.
Refrigerate all leftovers within 2 hours of serving.
HOW TO WARM TURKEY
Warming times may vary depending on your equipment.
Turkey is fully cooked.
Use caution removing from oven.
You will need:
For Whole Turkey (serves 12): Give yourself approximately 80 minutes for total reheating time.
For Half Turkey (serves 6): Give yourself approximately 40 minutes for total reheating time.
Conventional Oven
Preheat oven to 325°F.
Adjust oven rack to center.
Refrigerate all leftovers within 2 hours of serving.
Chef Tip: Reserve turkey drippings for gravy.
HOW TO WARM HAM & SIDES
Warming times may vary depending on your equipment.
Ham is fully cooked.
Heat sides to 165˚F.
You will need:
Give yourself approximately 2 hours for total reheating time. Sides heat while ham is resting.
Conventional Oven
Preheat oven to 350°F.
NOTE: If you choose to reheat sides in a microwave, move product into your own microwave-safe containers.
Refrigerate all leftovers within 2 hours of serving.
For smaller portions: Microwave: Remove lid and label, heat for 3-5 minutes on high. Heating times may vary.
For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir gratin and microwave for an additional 3 minutes. Heating times may vary.
For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Oven: Preheat oven to 400˚F. Remove chicken from package and place on a baking sheet pan. Bake for 5-7 minutes. Heating times may vary.
For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes. Oven: Preheat oven to 400°F. Remove chicken from package and place on a baking sheet pan. Bake for 5-7 minutes. Heating times may vary.
(Cold Upon Special Request)
For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Fluff with fork. Heating times may vary.
Microwave: Remove lid and label, remove sauce cup and pour sauce over ham if desired. Heat for 2 minutes on high. Heating times may vary.
Remove label, lid, and souffle cups. Pour gravy over turkey and potatoes. Microwave for 1-2 minutes on high or to 165°F. Heating times may vary.
For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir sweet potatoes and microwave for an additional 3 minutes. Heating times may vary.
For smaller portions: Microwave: Remove lid and label, heat for 2-3 minutes on high. Heating times may vary.
For smaller portions: Microwave: Remove lid and label. Microwave 3 minutes on high, stir potatoes and microwave for an additional 3 minutes. Heating times may vary.
*IMPORTANT NOTE: Items in the oven-ready pan/tray are to be used in conventional ovens only. If you choose to reheat items in a microwave, please place product into your own microwave-safe container.
**IMPORTANT NOTE: Microwave Instructions Only