1. Preheat oven to 350°F. Remove lid and place pan on baking sheet.
2. Open sauce and pour evenly over meat; cover pan with foil.
3. Bake 30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F. Loosen the lid on the pan and place onto center rack. Heat for 1 hour.
2. While ham is in the oven, pour glaze into a small saucepan; heat on MED-LOW for 7-9 minutes or until sauce is hot.
3. Remove ham from oven, brush ham with ¼ cup of warmed sauce.
4. Switch oven to broil and place ham on rack positioned in the upper 1/3 oven the oven.
5. Broil for 2-3 minutes or until lightly caramelized.

HOW TO WARM RIB ROAST & SIDES
Cooking times may vary depending on your equipment.
Rib Roast is raw.
Heat sides to 165˚F.

You will need:

• Large Roasting Pan
• Aluminum Foil

Give yourself approximately 2 hours for total heating time. Sides heat while roast is resting.

Conventional Oven
Preheat oven to 350°F.

1. Remove all wrapping from your roast.

2. Place roast in your own roasting pan. Meat will roast for 15 to 20 minutes per pound.

3. Remove from oven, keep warm, and let rest for up to 30 minutes.
4. Transfer beef gravy to saucepan and simmer until warm.
5. Serve on side with roast.

Total roasting time is approximately 1 1/2 hours.
Note: 125 °F Rare, 130 °F Medium. 

1. Preheat oven to 450°F with rack in center. Remove lid and tape.
2. Stand up the racks for roasting by interlocking the bones together.
3. Cook/roast about 30 minutes to an internal temp of 130°F for medium.
4. Warm the peppercorn sauce in a saucepan on the stove. 
5. Let lamb rest 10 minutes before slicing. 
6. Enjoy with the heated peppercorn sauce.

1. Preheat oven to 350°F with rack in center. Remove lid and tape.
2. Cook/roast 50-60 minutes to an internal temp of 125°F.
3. Remove roast from pan ans place on plate, tent with foil, and let rest 15 minutes (final temp 135°F medium rare).
4. Discard herbs and pour gravy into pan with mushrooms and shallots.
5. Return to oven and heat mushroom sauce in oven for 5 minutes. 

HOW TO WARM TURKEY

Warming times may vary depending on your equipment.

Give yourself approximately 85 minutes for total reheating time.

Turkey is fully cooked.

Use caution removing from oven.

Conventional Oven
Preheat oven to 325°F.
Adjust oven racks to center.

1. Remove turkey from refrigeration 30 minutes prior to heating.

2. Remove lid and rosemary garnish from turkey platter (set aside).

3. Replace lid and loosely seal pan; place on center rack.

4. Heat covered 40 minutes. Remove turkey and baste with drippings. Heat uncovered an additional 40-45 minutes.

5. Remove turkey from oven (use caution, juices are HOT). Baste turkey with drippings; place lid loosely over turkey. Let rest 10 minutes.

6. Garnish turkey with rosemary before serving.

Refrigerate all leftovers within 2 hours of serving.

Chef Tip: Reserve turkey drippings for gravy.

HOW TO WARM TURKEY
Warming times may vary depending on your equipment.

Give yourself approximately 90 minutes for total reheating time.

Turkey is fully cooked.

Use caution removing from oven.

Conventional Oven
Preheat oven to 325°F.
Adjust oven racks to center.

1. Remove turkey from refrigeration 30 minutes prior to heating.

2. Remove lid and rosemary garnish from turkey platter (set aside).

3. Replace lid and loosely seal pan; place on center rack.

4. Heat covered 40 minutes. Remove turkey and baste with drippings. Heat uncovered an additional 40-45 minutes.

5. Remove turkey from oven (use caution, juices are HOT). Baste turkey with drippings; place lid loosely over turkey. Let rest 10 minutes.

6. Garnish turkey with rosemary before serving.

Refrigerate all leftovers within 2 hours of serving.

Chef Tip: Reserve turkey drippings for gravy.

HOW TO WARM HAM
Warming times may vary depending on your equipment.
Ham is fully cooked.
Heat sides to 165˚F.

You will need:

• Large Roasting Pan
• Aluminum Foil

Give yourself approximately 2 hours for total reheating time. Sides heat while ham is resting.

Conventional Oven
Preheat oven to 350°F.

1. Remove ham from plastic wrapping and remove bone guard, if applicable. Place ham in your roasting pan, sliced side down. Add 1/2 cup of water. Cover tightly with foil.
2. Warm ham 1 1/2 hours (approximately 10-11 minutes per pound).
3. Warm ham additional 30 minutes (or longer if a warmer serving temperature is desired).
4. Remove ham from oven; keep covered. Let rest 30 minutes before slicing.

NOTE: If you choose to reheat sides in a microwave, move product into your own microwave-safe containers.

Refrigerate all leftovers within 2 hours of serving.

HOW TO WARM TURKEY & SIDES

Warming times may vary depending on your equipment.
Turkey is fully cooked.
Heat sides to 165˚F.
Use caution removing items from oven.

You will need:

• Large Roasting Pan
• Aluminum Foil

Give yourself approximately 2 hours for total reheating time. Sides heat while turkey is resting.

Conventional Oven
Preheat oven to 375°F.

1. Remove turkey from plastic wrapping and remove plastic leg wrap. Place turkey in your roasting pan, breast side up. Add 2 cups water, broth or stock to pan. Cover tightly with foil.
2. Adjust oven racks with one placed in center and one placed in lowest position.
3. Warm turkey 1 ½ hours in oven, center rack. (Basting not necessary).
4. Carefully remove foil from turkey to allow browning. At this time, remove all sides from refrigeration.
5. Warm turkey additional 30 minutes (or longer if a warmer serving temperature is desired).
6. Remove turkey from oven; tent loosely with foil. (Let rest 30 minutes before carving.)

HOW TO WARM GRAVY
Stovetop: Heat in saucepan on MEDIUM stirring occasionally, until simmering and gravy is smooth.
Microwave: Pour gravy into microwave-safe dish; cover loosely. Heat on HIGH 3-6 minutes, stirring twice until hot and gravy is smooth.

Refrigerate all leftovers within 2 hours of serving.

1. Preheat oven to BROIL with rack in center of oven. Remove wrap.
2. Broil 11 min, turning halfway through cook time.
3. Final temperature of 165°F.
   
   Chef tip: Serve scallops with warm peppercorn sauce for dipping.

1. Preheat oven to 350°F. Remove wrap.
2. Cook 15-17 min for an internal temperature of 165°F.
3. Stir dip halfway through cook time.
   
   Grilling Instructions: Preheat grill on MED 10 min. Cook covered with foil 5-7 min for an internal temp of 165°F. Stir dip halfway through cook time.

1. Preheat oven to 450°F. Remove wrap and sauce cups.

2. Pour sauce into serving dish, discard cups, and WASH HANDS.

3. Cook shrimp 16-18 min (internal temp 165°F).

4. Serve with sauce.

1. Preheat oven to 425°F. Remove wrap.

2. Space mini wellingtons apart in gold pan.

3. Cook for 16-18 min (internal temp 165F°F) and until golden brown.

4. Let rest 2-3 minutes.

1. Preheat oven to 400°F. Remove wrap and sauce.

2. WASH HANDS after handling sauce cup.

3. Cook 15 min (or internal temp 165°F).

4. Serve with sauce.

1. Preheat oven to 425°F. Remove wrap & sauce.

2. Pour sauce into microwave-safe bowl.

3. Spread calamari on baking sheet and top with peppers.

4. Discard cups and WASH HANDS.

5. Cook 16-18 min or until internal temp is 165°F.

6. Warm sauce in microwave-safe bowl to 165°F.

1. Preheat oven to 350°F. Remove wrap.

2. Cook 15-17 min for an internal temperature 165°F.

3. Stir dip halfway through the cook time.

1. Preheat oven to 400°F with rack in center of oven.

2. Remove lid and season with salt and pepper.

3. Cook for 37-40 minutes.

4. Stir vegetables and enjoy!

1. Preheat oven to 400°F. Remove lid and tape.

2. Cook for 20-25 min.

3. Season to taste.

4. Stir vegetables to coat with butter and enjoy!

1. Preheat oven to 400°F. Remove lid.
2. Add 1/4 cup water to pan.
3. Cook about 20 min.
4. Season to taste.
5. Stir vegetables and enjoy!

1. Preheat oven to BROIL with rack top 1/3 of oven.

2. Remove lid and season with salt and pepper.

3. Broil 4-6 minutes until browned.
   
   Serving suggestion: Serve with Wegmans Lemon Butter Sauce.

1. Preheat oven to 400°F. Remove lid.

2. Season with salt and pepper to taste.

3. Cook for 35-40 minutes until tender.

4. Stir and serve.

1. Remove wrap.
2. Bake at 350°F, 15-20 min per pound until internal temp: 125°F (rare), 130°F (medium), 145°F (well).
3. Rest 10 min before slicing.

1. Preheat oven to 350°F. Remove lid and tape.

2. Season with salt and pepper to taste.

3. Pour sauce over chicken.

4. Cook 40-45 min; rotate pan halfway through and cook until internal temp 165°F.

1. Preheat oven to 350°F. Remove lid and tape.

2. Season with salt and pepper to taste.

3. Pour sauce over chicken.

4. Cook 50-55 min; rotate pan halfway through and cook until internal temp 165°F.

1. Preheat oven to 350°F. Remove lid and tape.

2. Cook 30 min or until internal temp is 165°F.

3. Heat marinara sauce per package directions and serve with meal.

1. Preheat oven to 350°F with rack in center. Remove lid and tape.
2. Pour sauce evenly over each piece of cod.

3. Cook 30 min, internal temp 130°F. Rest 2 min, final temp 145°F.

1. Preheat oven to 350°F with rack in center. Remove lid and tape.
2. Pour sauce evenly over each piece of cod.

3. Cook 40-45 min, internal temp 130°F. Rest 2 min, final temp 145°F.

1. Preheat oven to 350°F. Remove lid.

2. Cook 30 min, internal temp 130°F. Rest 2 min, final temp 145°F.

3. Heat sauce in saucepan until hot, stirring occasionally.
   
   Serve sauce on salmon and broccoli.

1. Preheat oven to 350°F. Remove lid.

2. Cook 30-35 min, internal temp 130°F. Rest 2 min, final temp 145°F.

3. Heat sauce in saucepan until hot, stirring occasionally.
   
   Serve sauce on salmon and broccoli.

1. Preheat oven to 425°F. Remove lid.
2. Place gold pan on center rack.
3. Cook 17-19 minutes or until internal temp is 165°F.
   
   Serve with remoulade sauce.

1. Preheat oven to 350°F with rack in center. Remove lid and tape.

2. Pour sauce on salmon.

3. Cook about 30 min, internal temp 130°F. Rest 2 min, final temp 145°F.

1. Preheat oven to 350°F with rack in center. Remove lid and tape.

2. Pour sauce on salmon.

3. Cook about 30 min, internal temp 130°F. Rest 2 min, final temp 145°F.

1. Preheat oven to 400°F.
2. Remove lid and stir in lobster meat.

3. Cover pan loosely with foil.

4. Cook 40-45 minutes, stirring halfway through (or until internal temp 165°F).

1. Preheat oven to 350°F.

2. Place catering pan on sheet tray; loosen lid but keep pan covered.

3. Bake for 25 minutes.

4. While arancini is in oven, place sauce in a pot on MED-LOW heat for 5-7 minutes or until 165°F, stirring occasionally.

1. Remove dipping sauce from tray and set aside.

2. Place a damp paper towel over potstickers or dumplings.

3. Microwave on HIGH for 3-4 minutes until internal temperature reaches 165°F.

4. Carefully remove paper towel and serve with sauce on the side.

5. Refrigerate leftovers promptly.

1. Remove dipping sauce from tray and set aside.

2. Place a damp paper towel over potstickers or dumplings.

3. Microwave on HIGH for 3-4 minutes until internal temperature reaches 165°F.

4. Carefully remove paper towel and serve with sauce on the side.

5. Refrigerate leftovers promptly.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over buns and microwave 2-3 minutes until heated through.
3. Heating times may vary.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over buns and microwave 2-3 minutes until heated through.
3. Heating times may vary.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over wontons and microwave 1-2 minutes until heated through.
3. Once hot, pour sauce directly over the wontons.
   
   Heating times may vary.

1. Remove label, lid, and sauce.
2. Place a damp paper towel over wontons and microwave 1-2 minutes until heated through.
3. Once hot, pour sauce directly over the wontons.
   
   Heating times may vary.

1. Preheat oven to 400°F.

2. Remove wrap and cups of cheese.

3. Cook about 50 minutes.

4. Mix in cheese and oil before serving.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet; stir cauliflower to loosen.

3. Heat 60-70 minutes or until internal temperature reaches 165°F, stirring occasionally.

1. Preheat oven to 350°F.

2. Remove lid.

3. Place into oven and heat for 20 minutes or until internal temp reaches 165°F.

Heating times may vary.

1. Preheat oven to 375°F.

2. Remove plastic wrap and lid.

3. Place into oven and heat for 25 minutes or until internal temp reaches 165°F.

4. Top with crispy onions and place back into oven for 3-5 minutes to brown.

1. Preheat oven to 325°F.

2. Remove plastic and lid and place pan on a baking sheet; stir stuffing to loosen.

3. Bake for 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet.

3. Add ¼ cup water to pan.

4. Heat 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on a baking sheet.

3. Bake for 40-45 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F.

2. Remove lid, cover pan with foil, and place pan on a baking sheet.

3. Bake for 30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet.

3. Heat 40-45 minutes or until internal temperature reaches 165°F.

4. Let stand 5 minutes.

1. Preheat oven to 350°F.

2. Place catering pan on sheet tray; loosen lid but keep pan covered.

3. Heat for 45-50 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet.

3. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet; stir squash to loosen.

3. Heat 50-55 minutes or until internal temperature reaches 165°F, stirring occasionally.

1. Preheat oven to 350°F with rack in the center.

2. Remove lid and place onto baking sheet.

3. Heat for 25 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet.

3. Add ¼ cup water to pan.

4. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet.

3. Add ¼ cup water to pan.

4. Heat 55-60 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet; stir potatoes to loosen.

3. Heat 45-50 minutes or until internal temperature reaches 165°F, stirring occasionally.

1. Preheat oven to 325°F with rack in center.

2. Remove lid from pan and stir sweet potatoes thoroughly.

3. Place pan on a baking sheet.

4. Heat for 35 minutes, stirring well halfway through.

5. Top evenly with desired number of mini marshmallows.

6. Heat an additional 10-15 minutes until marshmallows are golden brown.

1. Preheat oven to 325°F with rack in center.

2. Remove lid and place pan on baking sheet.

3. Heat 40-45 minutes or until internal temperature reaches 165°F, stirring halfway through.

1. Preheat oven to 350°F.

2. Remove lid, cover pan loosely with foil, and place pan on a baking sheet.

3. Bake for 30-35 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F.

2. Remove lid and sauce from platter and spread tenders evenly around platter.

3. Bake for 20-25 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F.

2. Remove lid, cover pan with foil, and place pan on a baking sheet.

3. Bake for 45 minutes or until internal temperature reaches 165°F.

4. Garnish with parsley.

1. Preheat oven to 350°F.

2. Remove lids and place pans into oven.

3. Heat for 25 minutes or until internal temperature reaches 165°F.

4. Pour 1 jar of sauce over each pan and garnish with cheese and scallions.

5. Heat an additional 5 minutes.

1. Preheat oven to 375°F.

2. Remove label, lid, salsa, and lime crema from tray.

3. Bake for 10 minutes or until hot.

1. Preheat oven to 400°F.

2. Remove lid and place platter on a baking sheet.

3. Bake for 10-15 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F.

2. Remove lids and place pans on baking sheets.

3. Open sauce and pour evenly over each pan and cover each pan with foil.

4. Bake 40-45 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F.

2. Remove lid, cover pan with foil, and place pan on a baking sheet.

3. Bake 40 minutes or until internal temperature reaches 165°F and cheese is melted.

4. While chicken is in oven, heat sauce in a pot on MED-LOW for 5-7 minutes or until 165°F, stirring occasionally.

1. Preheat oven to 350°F.

2. Place foil pan with foil lid on a baking sheet and put it on the center rack.

3. Bake 45-60 minutes, until internal temperature reaches 165°F.

4. Let rest 20-25 minutes before serving.

1. Preheat oven to 350°F.

2. Remove lid and place pan on a baking sheet.

3. Bake for 35-40 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F.

2. Remove lid, cover pan with foil, and place pan on a baking sheet.

3. Bake for 20-30 minutes or until internal temperature reaches 165°F.

1. Microwave: Remove lid and label.

2. Heat for 2 minutes on HIGH.

Heating times may vary.

1. Microwave: Remove lid and label; remove sauce cup and pour sauce over ham if desired.

2. Heat for 2 minutes on HIGH.

Heating times may vary.

1. Microwave: Remove lid and label.

2. Heat for 1-2 minutes on HIGH.

Heating times may vary.

1. Preheat oven to 350°F.

2. Remove lid and place pan onto baking sheet.

3. Bake 40-45 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 350°F.

2. Remove lid, cover pan with foil, and place pan on a baking sheet.

3. Bake for 60-65 minutes or until internal temperature reaches 165°F.

4. Serve with brioche slider rolls and shredded whole milk mozzarella cheese.

1. Preheat oven to 400°F.

2. Remove lid, cover pan with foil, and place pan on a baking sheet.

3. Bake for 30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F.

2. Remove lid, cover pan with foil, and place pan on a baking sheet.

3. Bake for 30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F.

2. Remove lid, cover pan with foil, and place pan on a baking sheet.

3. Bake for 30 minutes or until internal temperature reaches 165°F.

1. Preheat oven to 400°F.

2. Remove lid, cover pan loosely with foil, and place pan on a baking sheet.

3. Bake for 50 minutes or until internal temperature reaches 165°F.

4. Stir and serve.

1. Preheat oven to 350°F.

2. Remove lid and place platter on a baking sheet.

3. Remove garnish and spread turkey slices evenly.

4. Pour 8 oz Wegmans Chicken Culinary Stock over turkey; water or chicken broth may be substituted.

5. Cover with foil and bake 15 minutes.

6. Uncover and bake 10 additional minutes, then replace garnish and serve.

1. Preheat oven to 425°F.

2. Leave spaghetti and meatballs covered and place pan on a baking sheet.

3. Bake for 60 minutes or until internal temperature reaches 165°F.