Near Our Stores

We realize that knowing where your food comes from is important to you, and that’s why our teams seek out family farms Near Our Stores that share our values and commitment to high standards. With our trusted partner network of over 400 family farms, we’re able to offer you the freshest and best-quality ingredients close to home. Meet some of our farm partners!

Near Our Stores

We realize that knowing where your food comes from is important to you, and that’s why our teams seek out family farms Near Our Stores that share our values and commitment to high standards. With our trusted partner network of over 400 family farms, we’re able to offer you the freshest and best-quality ingredients close to home. Meet some of our farm partners!

Wegmans Organic Farm & Orchard

Canandaigua, NY

To help meet the growing demand for fresh produce that’s organic and sustainably grown, we operate our Organic Farm & Orchard to develop and share best practices with our regional partner-growers. We’re working to grow the best-tasting varieties and extend the northeastern growing seasons.

Wegmans organic farm and orchard logo

Produce

We partner with regional farmers along the east coast to deliver the season’s best produce.

Zittles employee

Amos Zittel & Sons

Organic Produce, Eden, NY

The Zittel family has worked with Wegmans for more than 50 years and supplies our stores with organic squash, peppers & mini cucumbers.

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Fowler Farms employees

Fowler Farms

Apples from Wolcott, NY

The 5th and 6th generations of the Fowler family tend to their Wolcott, NY, heritage acres, first planted in 1858.  Since 1983, they’ve supplied us with many delicious apple varieties, including an exclusive organic Honeycrisp.

Jersey Legacy employee

Jersey Legacy

Organic Produce, Cedarville, NJ

David Sheppard is an 11th-generation farmer; he and his daughter run their 1888 farm. Supplying a variety of organic produce, like salad greens and goldbar squash, to Wegmans since 2014.

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Kreher employees

Kreher Farms

Organic Greens, Brockport, NY

Kreher Family Farm in upstate NY has supplied more than a billion eggs to Wegmans, but in 2014, we asked them to try something very different—growing organic baby greens for us. They jumped at the chance. “Everything was so new to us,” says Mike Kreher, 4th-generation egg farmer. “We worked with the Wegmans Organic Farm and Cornell University to see what grows  well in our area.”

Mason Farms employees

Mason Farms

Organic Produce, Williamson, NY

Doug Mason’s farm has been in operation since 1811. Supplying organic sweet corn, squash, peppers, tomatoes, and eggplant for Wegmans since 2014.

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Red Fire Farm employee

Red Fire Farm

Organic Produce, Granby, MA

Ryan and Sarah’s Red Fire Farm was founded in 2001. Supplying our Massachusetts stores with organic veggies like leafy greens, dandelion greens, beets, tomatoes, cucumbers, and green squash.

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Spiral Path employee

Spiral Path

Organic Produce, Loysville, PA

The Brownback family has called their farm home since 1978. They farm 255 acres that have been certified organic since 1994. Supplying a variety of organic produce, like tomatoes and salad greens, to Wegmans since 2003.

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VerWulst employees

VerWulst Farm

Tomatoes, Hilton, NY

A family farm since 1960, supplying tomatoes to Wegmans since 1992.

Meat

All of the Meat from our Partner Farmers is Food You Feel Good About and raised with no antibiotics or added hormones.*

*Federal regulations prohibit the use of hormones or growth stimulants in poultry & pork.

Conquest Farms employees

Conquest Farms

Beef, Cato, NY

Matt Slagle and Ed Primrose partner to run the Conquest Farm just outside of Cato, NY in Cayuga County—they grow the forage and nearly all the corn for their herd.

Hershey Beef employees

The Hershey Family Farm

Beef, East Donegal, PA

Owned and operated by four generations of farmers since 1956.

Huntley Farms employee

Huntly Farms

Beef, Broad Run, VA

Brothers William and John Hazel rely on longtime manager Randy Bardell to run their 2nd-generation family farm. The 1950 farm is only 2 miles from Manassas, and all the corn, hay, and pasturage for the cattle is harvested from their own carefully conserved 5,000 acres.

Marble Valley Farms employees

Marble Valley Farms

Beef, Deerfield, VA

Todd Beck, a 4th-generation cattleman, owns and operates Marble Valley Farms with his father H.R. and son Garrett. The early 1900s farm is nestled in the Allegheny Mountains along the Shenandoah Valley; the Beck family raises its own corn and hay as year round feed for their herd. “We get to work where we live and love what we do,” says Todd.

Mcmillen employees

McMillen Brothers Inc.

Food You Feel Good About
Beef Supplier, Loysville, PA

The McMillen family has been working their heritage cattle farm since 1785. This 8th-generation cattle ranch is nestled in the mountains of Pennsylvania’s Perry County. Clee and his daughter Chloe are the 7th and 8th generation to care for the land and the animals.

Salem Cross Farms employee

Salem Cross Farms

Beef, West Brookfield, MA

David Salem’s family has owned the Salem Cross Farm in West Brookfield, Massachusetts since the late 1930s. Dave and his 6 siblings stay busy on their family farm.

Sensenig Farms employee

Sensenig

Pork, Millerville, PA

Lowell Sensenig, in Mohnton, PA is a 14th-generation farmer who takes his environmental and animal welfare responsibilities seriously. His American Humane Association Certified pigs are fed all-vegetarian grain that’s provided by a local family-owned and -operated feed mill.

Senterfitt Farms employee

Senterfitt Farms

Beef, Madison, VA

Clay Jackson is the 3rd-generation to run his family’s cattle farm in the Blue Ridge Mountain foothills in beautiful Madison, VA.

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Steffan Farm employees

Steffen Farm

Beef, Detour, MD

Paula Steffen Putman, her father Herman Steffen, and her children tend Black Angus cattle on her family’s 3rd-generation 1943 farm along Double Pipe Creek in Detour, MD.

Seafood

We partner with regional fisherman to deliver the freshest seafood to your local Wegmans.

Cherrystone Aquafarm employee

Cherrystone Aquafarm

Clams & Oysters, Cheriton, VA

Kenneth “Bubba” Frisby grows clams and oysters for the Ballard family’s 5th generation aquafarm.

Pangea employee

Pangea Shellfish & Standish Shore

Oysters Seafood, Boston, MA

Ben Lloyd owns Standish Shore Oyster Farm with his wife and three children. Ben has been growing high quality oysters since 2001.

Viking Village employee

Viking Village

Seafood, Barnegat Light, NJ

Family-owned and operated by the Larson and Puskas families, Viking Village in Barnegat Light, NJ, is just one of our trusted sustainability partners. They supply us with wild-caught swordfish, tuna, bluefish, monkfish, and scallops.

Cheese

We partner with cheese makers near our stores to deliver the finest cheeses to your local Wegmans.

Beechers employee

Beecher’s Handmade Cheese

New York

Founded by Kurt Beecher Dammeier in 2002, the company stays true to sourcing only local, premium milk. Beecher’s most notably partners with us on our Intense 26-Month Cheddar.

Jasper Hill employee

Cellars at Jasper Hill

Vermont

Brothers Mateo & Andy Kehler have a working dairy farm, on-site creamery and an underground aging facility to bring the best artisan cheeses to ripe perfection.

Firefly Farms employees

Firefly Farms

Maryland

Artfully handcrafted cheeses are made with time-honored, traditional methods and the best of today’s sustainable practices.

First Light Farms New York

First Light Farms

New York

Owned & managed by brothers Max and Trystan Sandvoss; their goat’s milk is produced by their own herd of goats and implement the most sustainable and humane agricultural practices.   

Vermont Creamery employees

Vermont Creamery

Vermont

Allison Hooper and Bob Reese took over his grandfather’s dairy farm, and in 1984 established one of the most renowned, award-winning creameries in the Northeast.

Bakery

Martens employee

Klaas & Mary-Howell Marten Farm

Organic Grains, Penn Yan, NY

We’ve partnered with Klaas and Mary-Howell Marten, of Marten’s Family Farm in Penn Yan, NY, to “rescue” several heirloom wheats for the subtle sweetness and rustic texture of our artisan organic sourdough breads.