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We realize that knowing where your food comes from is important to you, and that's why our teams seek out Family Farms Near Our Stores that share our values and commitment to high standards. With our trusted partner network of over 400 family farms we are able to offer our customers the freshest and best quality ingredients close to home. Meet some of our farm partners!
Following our customers desire for fresh produce that is both organic and sustainably grown, we operate our Organic Farm & Orchard to develop and share best practices with our customers and regional partner-growers. We continually work to grow the best-tasting varieties and extend the northeastern growing seasons, making local farms more economically sustainable.
Watch more videos from our Organic Farm & Orchard
We partner with regional farmers along the east coast to deliver the season's best produce.
Doug Mason's farm has been in operation since 1811. Supplying organic sweet corn, squash, peppers, tomatoes, and eggplant for Wegmans since 2014.
The Brownback family has called their farm home since 1978. They farm 255 acres that have been certified organic since 1994. Supplying a variety of organic produce, like tomatoes and salad greens, to Wegmans since 2003.
Ryan and Sarah's Red Fire Farm was founded in 2001. Supplying our Massachusetts stores with organic veggies like leafy greens, dandelion greens, beets, tomatoes, cucumbers, and green squash.
David Sheppard is an 11th-generation farmer; he and his daughter run their 1888 farm. Supplying a variety of organic produce, like salad greens and goldbar squash, to Wegmans since 2014.
All of the Meat from our Partner Farmers is Food You Feel Good About and raised with no antibiotics or added hormones.*
*Federal regulations prohibit the use of hormones or growth stimulants in poultry & pork.
Second-generation farmer Steve Paul and his family run their 700-acre cattle farm located in the green hills of Schuylkill County in Klingerstown, PA.
Lowell Sensenig, in Mohnton, PA. is a 14th-generation farmer who takes his environmental and animal welfare responsibilities seriously. His American Humane Association Certified pigs are fed all-vegetarian grain that’s provided by a local family-owned and -operated feed mill.
Matt Slagle and Ed Primrose partner to run the Conquest Farm just outside of Cato, NY in Cayuga County—they grow the forage and nearly all the corn for their herd.
David Salem's family has owned the Salem Cross Farm in West Brookfield, Massachusetts since the late 1930s. Dave and his 6 siblings stay busy on their family farm.
Paula Steffen Putman, her father Herman Steffen, and her children tend Black Angus cattle on her family's 3rd-generation 1943 farm along Double Pipe Creek in Detour, MD.
Brothers William and John Hazel rely on longtime manager Randy Bardell to run their 2nd-generation family farm. The 1950 farm is only 2 miles from Manassas, and all the corn, hay, and pasturage for the cattle is harvested from their own carefully conserved 5,000 acres.
Todd Beck, a 4th-generation cattleman, owns and operates Marble Valley Farms with his father H.R. and son Garrett. The early 1900s farm is nestled in the Allegheny Mountains along the Shenandoah Valley; the Beck family raises its own corn and hay as yearround feed for their herd. "We get to work where we live and love what we do," says Todd.
We partner with regional fisherman to deliver the freshest seafood to your local Wegmans.
Ben Lloyd owns Standish Shore Oyster Farm with his wife and three children. Ben has been growing high quality oysters since 2001.
Family-owned and operated by the Larson and Puskas families, Viking Village in Barnegat Light, NJ, is just one of our trusted sustainability partners. They supply us with wild-caught swordfish, tuna, bluefish, monkfish, and scallops.
Kenneth "Bubba" Frisby grows clams and oysters for the Ballard family's 5th generation aquafarm.
We partner with cheese makers near our stores to deliver the finest cheeses to your local Wegmans.
Brothers Mateo & Andy Kehler have a working dairy farm, on-site creamery and an underground aging facility to bring the best artisan cheeses to ripe perfection.
Artfully handcrafted cheeses are made with time-honored, traditional methods and the best of today's sustainable practices.
Allison Hooper and Bob Reese took over his grandfather’s dairy farm, and in 1984 established one of the most renowned, award-winning creameries in the Northeast.
Owned & managed by brothers Max and Trystan Sandvoss; their goat’s milk is produced by their own herd of goats and implement the most sustainable and humane agricultural practices.
Founded by Kurt Beecher Dammeier in 2002, the company stays true to sourcing only local, premium milk. Beecher's most notably partners with us on our Intense 26-Month Cheddar.
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