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Near Our Stores

We’re partnering with family farms found “near our stores” to offer the freshest ingredients.

 

New York

Wegmans Organic Farm & Orchard

Supplies Organic Produce from Canandaigua, NY

Partners with regional family farms to find ways to extend our brief Northeast growing season. Established in 2007.

Conquest Farms

Supplies Beef from Cato, NY

Matt Slagle and Ed Primrose partner to run the Conquest Farm just outside of Cato, NY in Cayuga County—they grow the forage and nearly all the corn for their herd.

Mason Farms

Supplies Organic Produce from Williamson, NY

Doug Mason’s farm has been in operation since 1811. Supplying organic sweet corn, squash, peppers, tomatoes, and eggplant for Wegmans since 2014.

Pennsylvania

Mahantongo Farms

Supplies Beef from Klingerstown, PA

Second-generation farmer Steve Paul and his family run their 700-acre cattle farm located in the green hills of Schuylkill County in Klingerstown, PA.

Sensenig Farms

Supplies Pork from Millerville, PA

Lowell Sensenig, in Mohnton, PA. is a 14th-generation farmer who takes his environmental and animal welfare responsibilities seriously. His American Humane Association Certified pigs are fed all-vegetarian grain that’s provided by a local family-owned and -operated feed mill.

Spiral Path Farm

Supplies Organic Produce from Loysville, PA

The Brownback family has called their farm home since 1978. They farm 255 acres that have been certified organic since 1994. Supplying variety of organic produce, like tomatoes and salad greens, to Wegmans since 2003.

Massachusetts

Salem Cross Farms

Supplies Beef from West Brookfield, MA

David Salem’s family has owned the Salem Cross Farm in West Brookfield, Massachusetts since the late 1930s. Dave and his 6 siblings stay busy on their family farm.

Pangea Shellfish & Standish Shore Oysters

Supplies Seafood from Boston, MA

Ben Lloyd owns Standish Shore Oyster Farm with his wife and three children. Ben has been growing high quality oysters since 2001.

Red Fire Farm

Supplies Pork from Granby, MA

Red Fire Farm was founded in 2001. Supplying our Massachusetts stores with organic veggies like leafy greens, dandelion greens, beets, tomatoes, cucumbers, and green squash.

Maryland & New Jersey

Steffan Farm

Supplies Beef from Detour, MD

Paula Steffen Putman, her father Herman Steffen, and her children tend Black Angus cattle on her family's 3rd-generation 1943 farm along Double Pipe Creek in Detour, MD.

Viking Village

Supplies Seafood from Barnegat Light, NJ

Family-owned and operated by the Larson and Puskas families, Viking Village in Barnegat Light, NJ, is just one of our trusted sustainability partners. They supply us with wild-caught swordfish, tuna, bluefish, monkfish, and scallops.

Jersey Legacy

Supplies Organic Produce from Cedarville, NJ

David Sheppard is an 11th-generation farmer; he and his daughter run their 1888 farm. Supplying a variety of organic produce, like salad greens and goldbar squash, to Wegmans since 2014.

Virginia

Huntley Farms

Supplies Beef from Broad Run, VA

Brothers William and John Hazel rely on longtime manager Randy Bardell to run their 2nd-generation family farm. The 1950 farm is only 2 miles from Manassas, and all the corn, hay, and pasturage for the cattle is harvested from their own carefully conserved 5,000 acres.

Marble Valley Farms

Supplies Beef from Deerfield, VA

Todd Beck, a 4th-generation cattleman, owns and operates Marble Valley Farms with his father H.R. and son Garrett. The early 1900s farm is nestled in the Allegheny Mountains along the Shenandoah Valley; the Beck family raises its own corn and hay as yearround feed for their herd. "We get to work where we live and love what we do," says Todd.

Senterfitt Farms

Supplies Beef from Madison, VA

Clay Jackson is the 3rd-generation to run his family’s cattle farm in the Blue Ridge Mountain foothills in beautiful Madison, VA.

Cherrystone Aquafarm

Supplies Clams & Oysters from Cheriton, VA

Kenneth "Bubba" Frisby grows clams and oysters for the Ballard family's 5th generation aquafarm.

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