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We realize that knowing where your food comes from is important to you, and that's why our teams seek out Family Farms Near Our Stores that share our values and commitment to high standards. With our trusted partner network of over 400 family farms we are able to offer our customers the freshest and best quality ingredients close to home. Meet some of our farm partners!
Following our customers desire for fresh produce that is both organic and sustainably grown, we operate our Organic Farm & Orchard to develop and share best practices with our customers and regional partner-growers. We continually work to grow the best-tasting varieties and extend the northeastern growing seasons, making local farms more economically sustainable.
Watch more videos from our Organic Farm & Orchard
We partner with regional farmers along the east coast to deliver the season's best produce.
The 5th and 6th generations of the Fowler family tend to their Wolcott, NY, heritage acres, first planted in 1858. Since 1983, they’ve supplied us with many delicious apple varieties, including an exclusive organic Honeycrisp.
David Sheppard is an 11th-generation farmer; he and his daughter run their 1888 farm. Supplying a variety of organic produce, like salad greens and goldbar squash, to Wegmans since 2014.
Kreher Family Farm in upstate NY has supplied more than a billion eggs to Wegmans, but in 2014, we asked them to try something very different— growing organic baby greens for us. They jumped at the chance. “Everything was so new to us,” says Mike Kreher, 4th-generation egg farmer. “We worked with the Wegmans Organic Farm and Cornell University to see what grows well in our area.”
Doug Mason's farm has been in operation since 1811. Supplying organic sweet corn, squash, peppers, tomatoes, and eggplant for Wegmans since 2014.
Ryan and Sarah's Red Fire Farm was founded in 2001. Supplying our Massachusetts stores with organic veggies like leafy greens, dandelion greens, beets, tomatoes, cucumbers, and green squash.
The Brownback family has called their farm home since 1978. They farm 255 acres that have been certified organic since 1994. Supplying a variety of organic produce, like tomatoes and salad greens, to Wegmans since 2003.
A family farm since 1960, supplying tomatoes to Wegmans since 1991.
All of the Meat from our Partner Farmers is Food You Feel Good About and raised with no antibiotics or added hormones.*
*Federal regulations prohibit the use of hormones or growth stimulants in poultry & pork.
Matt Slagle and Ed Primrose partner to run the Conquest Farm just outside of Cato, NY in Cayuga County—they grow the forage and nearly all the corn for their herd.
Owned and operated by four generations of farmers since 1956.
Brothers William and John Hazel rely on longtime manager Randy Bardell to run their 2nd-generation family farm. The 1950 farm is only 2 miles from Manassas, and all the corn, hay, and pasturage for the cattle is harvested from their own carefully conserved 5,000 acres.
Todd Beck, a 4th-generation cattleman, owns and operates Marble Valley Farms with his father H.R. and son Garrett. The early 1900s farm is nestled in the Allegheny Mountains along the Shenandoah Valley; the Beck family raises its own corn and hay as yearround feed for their herd. "We get to work where we live and love what we do," says Todd.
The McMillen family has been working their heritage cattle farm since 1785. This 8th-generation cattle ranch is nestled in the mountains of Pennsylvania’s Perry County. Clee and his daughter Chloe are the 7th and 8th generation to care for the land and the animals.
David Salem's family has owned the Salem Cross Farm in West Brookfield, Massachusetts since the late 1930s. Dave and his 6 siblings stay busy on their family farm.
Lowell Sensenig, in Mohnton, PA. is a 14th-generation farmer who takes his environmental and animal welfare responsibilities seriously. His American Humane Association Certified pigs are fed all-vegetarian grain that’s provided by a local family-owned and -operated feed mill.
Paula Steffen Putman, her father Herman Steffen, and her children tend Black Angus cattle on her family's 3rd-generation 1943 farm along Double Pipe Creek in Detour, MD.
We partner with regional fisherman to deliver the freshest seafood to your local Wegmans.
Kenneth "Bubba" Frisby grows clams and oysters for the Ballard family's 5th generation aquafarm.
Ben Lloyd owns Standish Shore Oyster Farm with his wife and three children. Ben has been growing high quality oysters since 2001.
Family-owned and operated by the Larson and Puskas families, Viking Village in Barnegat Light, NJ, is just one of our trusted sustainability partners. They supply us with wild-caught swordfish, tuna, bluefish, monkfish, and scallops.
We partner with cheese makers near our stores to deliver the finest cheeses to your local Wegmans.
Founded by Kurt Beecher Dammeier in 2002, the company stays true to sourcing only local, premium milk. Beecher's most notably partners with us on our Intense 26-Month Cheddar.
Brothers Mateo & Andy Kehler have a working dairy farm, on-site creamery and an underground aging facility to bring the best artisan cheeses to ripe perfection.
Artfully handcrafted cheeses are made with time-honored, traditional methods and the best of today's sustainable practices.
Owned & managed by brothers Max and Trystan Sandvoss; their goat’s milk is produced by their own herd of goats and implement the most sustainable and humane agricultural practices.
Allison Hooper and Bob Reese took over his grandfather’s dairy farm, and in 1984 established one of the most renowned, award-winning creameries in the Northeast.
We’ve partnered with Klaas and Mary-Howell Marten, of Marten’s Family Farm in Penn Yan, NY, to “rescue” several heirloom wheats for the subtle sweetness and rustic texture of our artisan organic sourdough breads.
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