Charles Smith Wines of Substance Cabernet Sauvignon

750 ml.

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Tasted out of barrel, the 2014 Cabernet Sauvignon should be just as good as the 2013. Seeing all native yeast, 42 days on skins, 12 months in French oak and bottled unfined and unfiltered, it offers classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors. Concentrated, balanced and the real deal, buy it by the case and drink it over the coming 4-5 years.

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