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Cru is created by blending Chardonnay juice with grape brandy in lieu of a traditional fermentation. This fortified wine is then aged for over a year in American bourbon barrels. The result is an aperitif wine with 14% residual sugar that is truly all-American. This aperitif has deep fresh aromas, with flavors of pear, citrus, bourbon, and toasted almonds. This blend of 100% Chardonnay juice fortified with Chardonnay brandy is 18% alcohol, so it works equally well neat or as a mixer.
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