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This wine was 100% steel fermented and then barrel aged (new and once used American & French oak) for 8 months. Aromas of violets and tar combine with spicy oak flavors in this robust wine. Horton Cabernet Franc was the first in the United States using the traditional blending variety, Tannat. The result is a wine with a firm structure, ripe fruit and a spicy finish. 79% Cabernet Franc, 14% Tannat, 7% Merlot
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