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Bruno Giacosa makes a terrific Spumante with a dry, spare style, complex palate and persistent, sophisticated perlage. White-flesh stone fruit, apples, lemons and a sprinkling of bread yeast comprise the flavor profile of this sparkler, whose strong spine makes it a very food-friendly wine. It's fashioned from Pinot Noir grapes grown in Piemonte's neighbor, the Oltrepò Pavese region of Lombardia (once part of Piemonte). Vinified in stainless steel to help carry terroir, this is an elegant, dry sparkling wine that is among Italy's best answers to Champagne.
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