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A blend of chardonnay (90 percent) and pinot noir, the '61 in the name refers to the year Berlucchi started making sparkling wine in the traditional method, with a secondary fermentation in bottle. This is a clean and delicate sparkler with a creamy mousse and tight, seashell-like minerality balanced by touches of sweetness. The gentle richness makes it easy to drink, with or without food.
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