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Residual sugar: 1.6% Great Western Brut is a pale, straw-colored champagne that has a crisp flavor with a hint of fruit. The cuvee is a blend of Aurore, Delaware, Chardonnay and Catawba.
Opening Instructions: Chill well. Slant the bottle at a 45 degree angle, away from people. Untwist and remove wire hood from bottle. Grab cork firmly with thumb and forefinger. Twist bottle slowly in one direction: let pressure help push cork out. Never use a corkscrew.
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