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André Extra Dry is actually a semi-dry California Champagne. Instead of leaving your palate feeling like you just licked a sugar cube, you'll be treated to a sparkling white wine with pear and apple aromas. Brut is drier than Extra Dry. This means if you prefer something a tiny bit sweeter but still want to stick with a classic, Extra Dry champagne is your bubbly of choice.
Chill well before opening. Point bottle away from self and others. Open: 1. Remove foil. 2. Firmly grasp metal top. 3. Keep hand on top and twist top until stopper pops from bottle. Reseal: 1. Push down on top firmly until it clicks twice. 2. Twice until tight. Do not shake.
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