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A sweet red, that mixes full fruity flavors with that fizzy taste. Think of Cold Duck as a standard table wine, that brings a little class to your dinner (after all, it is a bubbly).
Point bottle away from self and others. Chill well. Do not shake. Open: 1. Remove foil. 2. Firmly grasp metal top. 3. Keep hand on top and twist top until stopper pops from bottle. Reseal: 1. Push down on top firmly until it clicks twice. 2. Twist until tight.
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