Tozai Living Jewel Sake

300 ml.

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Tozai Living Jewel Sake
Product Details

Junmai. Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese "koi" whose vibrant colors and shimmering scales have earned them the moniker "living jewels". Seimaibuai: 70% (30% of rice grain polished away). The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of citrus, white pepper and fresh herbal notes. The long, clean finish makes this a great sippping sake as well as a companion to a wide range of foods. Pair with baked herbed salmon, Grilled lobster, Oysters Nihonshu-do: 6.5 Alcohol: 14.9% Acidity: 1.6

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