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Combining ancient Japanese artisan tradition with modern technology, Rock Saké brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the finest ingredients- all-natural California rice milled to 50%, and pure spring water from the coastal mountain ranges of Oregon. Our ultra-premium sake is gluten free, contains no sulfites, preservatives, or additives; just a delicate, crisp flavor that lightens the spirit and refreshes the body and soul. Light floral and sweet citrus on the nose, perfectly balanced body with hints of rock melon and an even finish.
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