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Established in Yamagata prefecture in 1872, Ohyama is an artisanal saké producer. The Big Mountain Cloudy is an unfiltered Nigori saké, a type of saké which has a milky-white appearance from suspended rice sediment, either because it has been bottled unfiltered or only partially filtered or because some cloudy, unfiltered brew has been intentionally added back. This style of saké, undeniably creamy and mellow, is currently very popular in the U.S. Look for dry flavors of pears, apples and steamed rice. Light and smooth sake with pear and apple aromas. Clean and dry finish. Serve chilled as an aperitif.
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