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Junmai. It is characterized by its well-matured, full-bodied taste and mellow aftertaste. Matches almost any dish. If served hot, has a good affinity with dishes with a salty taste or a soy sauce taste or other strong flavored seasoning dishes with body.Tempura (with salt or dipped in sauce), Sukiyaki, Tofu dishes, and Pot dishes (e.g., Shabu-shabu). Serving Recommendation: Chilled, Room Temperature, Warm, Hot Sake Meter Value: +4 Alcohol: 15% Polishing Rate: 70%
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