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Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.
Remove the bottle cap before heating. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems.
Traditional Japanese Manner: Pour Gekkeikan Sake in a small container and place in hot water to warm to 105 degrees F.
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