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Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.
Traditional Japanese Manner: Pour Gekkeikan Sake in a small container and place in hot water to warm to 105 degrees F.
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