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This sake is classified as a Tokubetsu Junmai-shu, meaning it is `special¿ as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing. Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish. Serve with dishes that are lighter in flavor, such as lean chicken dishes, light fish, sashimi, ceviche and shell fish. Enjoyed chilled, at room temperature or in a delicious Haiku cocktail.
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