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The color is like looking at a blood red rose, with a copper hue around its edges. It smells like port, with rich, dense, scents of overripe peach and tamarind. The flavor is smooth and definitely has peach notes, but the tamarind I smelled is really closer to rhubarb, with sweet strawberry also. Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping. Serve at room temperature.
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