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Barbeito Sercial Madeira, 1978

750 ml.

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This 1978 Sercial was aged by the traditional "Canteiro" method since February 1979. In February 2008 I transferred the wine into 60 liter demijohns where it has been kept until today. By doing so I managed to contain the rapid concentration occurred in the wine during its 29 years of aging in cask, thus maintaining the balance between the sweetness and acidity which I found to be the ideal in this wine.

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