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The Big House premium wine cask not only reduces packaging waste and carbon emissions, but also allows you to enjoy our wine one delicious glass at a time. The patented design prevents oxidation that occurs with half empty bottles. So every glass tastes as fresh as if the wine was just opened - even up to 6 weeks after your first glass. Same quality, now more convenient. 3 liters of Big House equal to four 750 ml bottles. Big House wines are crafted in Soledad, Monterey County and tapped in Ripon, California under the watchful eye of Warden and winemaker Georgetta Dane. A proud member of the Underdog Wine Merchants portfolio. Yadda, yadda, yadda, warden! Break outta the confines of stuffy tradition with this no tool required package. Cagney or Robinson would never deem it a dirty box. Big House Red is an unpretentious blend from a handful of nonconformist grape varieties. We start with fuller varietals to make the skeleton, add a fruit-forward blend for a structured mid-palate and top it off with something aromatic. This sturdy dark-fruit, balanced red more than sing-sings for its supper. Alc. 13.0% by vol. Vinted and bottled by Big House Wine Co. Ripon, CA.
Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Store below 72 degrees F. Easy Opening: Place box on its side with panel containing spout perforation facing the ceiling. Press down firmly on tab A, breaking through perforations. Pull entire perforated tab area (tabs A & B) outward. Tear off tab A. Reach in and find the spout. Pull spout out of box by its base, sliding the first groove of the spout over the cardboard opening. Set box upright. Close tab B over the top of spout to secure. To dispense wine, slowly twist knob counterclockwise. To stop flow, twist knob clockwise until fully closed.
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