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A rich and slightly off-dry red. Made at the renowned Ben Ami winery, this is a hedonistic Cab fermented and aged in stainless steel to maximize the natural fresh fruit characteristics. The resulting wine is a deep purple color, with youthful aromas of cherry, raspberry and dark flowers. A soft texture and subtle natural sweetness supports additional flavors of blackberry and currant. Made in the "new world" style, it is enjoyable now but will improve with aging. Sweet and sour meatballs, full-flavored beef, veal and chicken or rich cheeses.
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