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Binyamina Reserve Zinfandel flaunts its deep, transparent ruby-red color, redolent with characteristic aromas of fresh red raspberries, refreshing mint, spice and flower blossoms. The palate reveals a full body with bold tannins, accentuated by an excellent acidity. The wine is well-balanced and generous. While ready to drink out of the bottle, it will continue to develop over the next few years. Proper storage conditions, together with its inherent tannin characteristics and excellent acidity, enable this wine to comfortably age in the bottle for about four to seven years after its vintage date. This wine is a great accompaniment for heavily seasoned dishes such as Duck à l'Orange, entrecote steak on the bone in a pepper sauce, linguine in a lamb ragout or seared tuna with crushed peppercorns. It also works wonderfully with richly textured cheeses such as aged Cheddar or Tomme made from sheep's milk.
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