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Distilled. 100% Grain neutral spirit. Original 1761 gin recipe. A pure distillation of choice grain and rare botanicals. Distilled and bottled under supervision in England. Imported. Bombay Original is made in accordance with a time-honored recipe established in 1761. The heart of this distinctive dry gin is its unique distillation process, called vapour infusion. Unlike some gins, which boil their botanicals together with the spirit, Bombay Original distils its pure grain spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing eight carefully selected botanicals. This way Bombay acquires a subtle, full flavour taste which makes it such a rounded and distinctive dry gin. Wherever the journey takes you, Bombay original encourages you to drink responsibly. Coriander (seeds) from Morocco. Lemon peel from Spain. Angelica (root) from Saxony. Cassia Bark from Indo-China. Orris (iris root) from Italy. Liquorice from China. Juniper Berries from Italy. Almonds from Spain. Product of England.
Government Warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Flammable Liquid: Do not use this product for flaming dishes or drinks. All 151 proof rum may flare up and continue to burn when ignited, possibly with an invisible flame. Do not pour directly from bottle near the flame or intense heat. Do not remove or puncture the flame arrester in top of the bottle. Removing the flame arrester may cause the content of the bottle to become ignited and intense flaming will occur.
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