Peyrabon, 2010

750 ml.

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Made in the Haut Medoc region of Bordeaux, France primarily from Cabernet and Merlot. Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously.

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