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Partially frozen Vidal Blanc grapes were harvested from our vineyard, pressed and used in the fermentation of this Vidal Blanc Ice Wine. The harvest sugar was 35.3% by weight with the post-fermentation residual sugar at 13.6%. Wonderful honey and berry character . Best served chilled as a dessert wine and Vidal Ice wine is at its best when served with Creme Brulee.
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