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Beet neutral spirits distilled with herbs with additional herbs added. Absinthe, first commercialized in the early 1800's, emerged as a powerful icon of freedom during the Belle Epoque period, and it was during this time that the highly perfumed spirit reached unparalleled popularity and cult status among the worlds of art, literature, and fashion. Once proclaimed to fuel the fires of creativity, and subsequently demonized. Absinthe has recently reemerged on the world stage as a high quality, fine alcoholic libation recalling those earlier artistic times. Lucid is formulated by world renowned absinthe expert L.A. Breaux, and is distilled in strict accordance to traditional French methods. Lucid is crafted in the historic Combier distillery, founded in 1834, and designed by Castave Eiffel in the fabled Loire Valley of France. Each bottle of Lucid is carefully prepared by skilled craftsmen, using ancient copper absinthe alembics. Unlike most contemporary imitators, Lucid is distilled entirely from spirits and European herbs, and uses no artificial additives or dyes. Lucid recalls the rich tradition of absinthe, and is crafted using a full measure of Grande Wormwood (artemesia absinthium), green anise, sweet fennel, and other fine European herbs traditionally used in making fine Belle Epoque absinthe. Alc 62% by vol. Product of France.
Contents highly flammable: Serious risk of injury if contents ignited. Do not deliberately ignite or consume near open flame. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems.
We invite you to enjoy Lucid in the traditional French manner: Pour 1.25 - 1.5 oz of Lucid into an appropriate glass. Place a sugar cube atop a flat, perforated spoon that rests on the rim of the glass. Using the sugar is optional. Slowly drip 4 - 5 oz of ice cold water on top of the sugar cube (or directly into the glass), which slowly dissolves into the absinthe. The cold water causes Lucid to louche (loosh) into an opalescent cloud as the herbal essences emerge from the absinthe and perfume the room. Enjoy!
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