Vietnamese Tofu Spring Roll

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 Package

 
Calories170
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium430 mg (18%)
Total Carbohydrate26 g (9%)
     Dietary Fiber3 g (12%)
     Sugars9 g
Protein6 g

Vitamin A30%
Vitamin C10%
Calcium10%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Product Details

Tofu, greenleaf lettuce, cucumber, carrot, red cabbage, tofu shirataki, mint, lime and cilantro wrapped with rice paper and peanut sauce

Ingredients

Tofu (Water, Soybeans, Calcium, Magnesium Chloride), Water, Cucumber, Lettuce, Tapioca Starch, Red Cabbage, Organic Peanut Butter (Dry Roasted Organic Blanched Peanuts, Salt), Carrots, Hoisin Sauce (Sugar, Water, Salt, Modified Cornstarch, Distilled Vinegar, Soy Flour, Garlic. Contains 2% or less of: Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid), Lime, Mint, Cilantro, Sugar, Sushi Vinegar (Rice Vinegar [Water, Rice], Sugar, Salt), Soybeans, Rice, Yam Flour, Sesame Seeds, Salt, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate.

Warnings

ALLERGENS: Contains Peanuts, Soy.

Directions

Keep Refrigerated.

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