Vietnamese Shrimp Spring Roll

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 1 Package

 
Calories150
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium480 mg (20%)
Total Carbohydrate25 g (8%)
     Dietary Fiber2 g (8%)
     Sugars9 g
Protein6 g

Vitamin A30%
Vitamin C10%
Calcium6%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Vietnamese Shrimp Spring Roll
Product Details

Shrimp, greenleaf lettuce, cucumber, carrot, red cabbage, tofu shirataki, mint, lime and cilantro wrapped with rice paper and peanut sauce.

Ingredients

Water, Shrimp (Shrimp, Salt), Cucumber, Lettuce, Tapioca Starch, Red Cabbage, Organic Peanut Butter (Organic Blanched Peanuts, Salt), Carrots, Hoisin Sauce (Sugar, Water, Salt, Modified Cornstarch, Distilled Vinegar, Soy Flour, Garlic. Contains 2% or less of: Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid), Lime, Mint, Cilantro, Sugar, Sushi Vinegar (Rice Vinegar [Water, Rice], Sugar, Salt), Soybeans, Rice, Yam Flour, Sesame Seeds, Salt, Calcium Hydroxide Glucono Delta Lactone, Calcium Sulfate.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Shrimp), Peanuts, Soy.

Directions

Keep Refrigerated.

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