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|1 servings per container|
|Serving Size: 1 Bowl (390 g)|
|Calories from Fat||320|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||35 g (54%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g (0%)|
|Cholesterol||50 mg (17%)|
|Sodium||1500 mg (63%)|
|Total Carbohydrate||75 g (25%)|
|Dietary Fiber||8 g (32%)|
|Sugars||14 g (0%)|
Rice (Water, Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt, Glucono Delta Lactone), Salmon, Avocado, Poke Sauce (Water, Gluten Free Soy Sauce [Water, Soybeans, Salt], Agave Syrup, Sugar, Canola Oil, Sesame Oil, Kelp Extract Powder [Maltodextrin, Kombu Extract, Salt], Ginger Powder, Yeast Extract, Xanthan Gum, Garlic Powder, White Distilled Vinegar), Cucumber, Carrots, Soybeans, Pistachios, Onions, Fried Shallots (Shallots, Soybean Oil), Radish, Sesame Seeds. If Brown Rice Contains Quinoa.
Allergens: Contains Fish (Salmon), Soy, Tree Nuts (Pistachios).
Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.
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