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|1 servings per container|
|Serving Size: 1 Bowl (390 g)|
|Calories from Fat||280|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||31 g (48%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g (0%)|
|Cholesterol||45 mg (15%)|
|Sodium||1820 mg (76%)|
|Total Carbohydrate||91 g (30%)|
|Dietary Fiber||10 g (40%)|
|Sugars||16 g (0%)|
Rice (Water, Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt, Glucono Delta Lactone), Salmon, Avocado, Poke Sauce (Gluten Free Soy Sauce [Water, Soybeans, Salt], Water, Sugar, Canola Oil, Sesame Seed Oil, Salt, Kelp Extract Powder [Maltodextrin, Kombu Extract, Salt], Ginger Powder, Yeast Extract [Yeast Extract, Maltodextrin], Garlic Powder, Distilled Vinegar), Carrots, Cucumber, Soybeans, Pistachios, Onions, Fried Shallots (Shallots, Soybean Oil), Radish, Sesame Seeds. If Brown Rice Contains Quinoa.
Allergens: Contains Fish (Salmon), Soy, Tree Nuts (Pistachios).
Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.
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