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|1 servings per container|
|Serving Size: 1 Bowl (390 g)|
|Calories from Fat||320|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||35 g (54%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g (0%)|
|Cholesterol||50 mg (17%)|
|Sodium||1510 mg (63%)|
|Total Carbohydrate||77 g (26%)|
|Dietary Fiber||8 g (32%)|
|Sugars||16 g (0%)|
Rice (Water, Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt, Glucono Delta Lactone), Salmon, Avocado, Poke Sauce (Gluten Free Soy Sauce [Water, Soybeans, Salt], Water, Agave Syrup, Sugar, Canola Oil, Sesame Oil, Dextrose, Kelp Extract [Maltodextrin, Kombu Extract, Salt], Ginger Powder, Yeast Extract, Xanthan Gum, White Distilled Vinegar, Garlic Powder, Citric Acid), Cucumber, Carrots, Soybeans, Pistachios, Onions, Fried Shallots (Shallots, Soybean Oil), Radish, Sesame Seeds. If Brown Rice Contains Quinoa.
ALLERGENS: Contains Fish (Salmon), Soy, Tree Nuts (Pistachios).
Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.
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