Sweet & Spicy Shrimp Poke Salad

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bowl (317 g)

     Calories from Fat230

Amount Per Serving and/or % Daily Value*

Total Fat25 g (38%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol105 mg (35%)
Sodium670 mg (28%)
Total Carbohydrate26 g (9%)
     Dietary Fiber5 g (20%)
     Sugars10 g
Protein18 g

Vitamin A15%
Vitamin C50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.5 oz.

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Sweet & Spicy Shrimp Poke Salad
Product Details

Made with No Gluten Containing Ingredients.


MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - Zucchini, Shrimp (with Salt), Sweet & Spicy Sauce ([Garlic Sauce {Chili Oil Vegetable Oils (Soybean, Canola), Chili Pepper}, Canola Oil, Minced Garlic, Spices, Sugar, Minced Onion, Sesame Oil, Salt, Yeast Extract, Miso Paste {Water, Soybeans, Rice, Salt, Alcohol}, Sesame Seeds, Soy Sauce {Water, Soybeans, Salt, Sugar}, Brown Sugar, Water, Natural Flavor, Rice Vinegar], Spicy Mayo Sauce [Mayonnaise {Soybean Oil, Water, Eggs, Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavor, Paprika}, Sriracha Sauce {Red Jalapeno Peppers, Water, Sugar, Salt, Distilled Vinegar, Garlic Powder, Xanthan Gum, Citric Acid}, Agave Syrup, Chili Oil {Vegetable Oils (Soybean, Canola}, Chili Pepper}, Lemon Juice Concentrate, Granulated Garlic, Sesame Oil], Agave Syrup, Soy Sauce [Water, Soybean, Rice, Salt], Sesame Oil, Xanthan Gum) Avocado, Cucumbers, Arugula, Soybeans, Onion, Tempura Crisps (Cornstarch, Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch], Salt, Xanthan Gum), Almonds, Radishes, White & Black Sesame Seeds, Scallions.


ALLERGENS: Contains Egg, Crustacean Shellfish (Shrimp), Soy, Tree Nuts (Almonds).


Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.


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