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|1 servings per container|
|Serving Size: 1 Bowl (339 g)|
|Calories from Fat||310|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||34 g (52%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||5 g (20%)|
Made with No Gluten Containing Ingredients.
Zucchini, King Salmon, Avocado, Poke Sauce (Gluten Free Soy Sauce [Water, Soybeans, Salt], Water, Agave Syrup, Sugar, Canola Oil, Sesame Oil, Dextrose, Kelp Extract [Maltodextrin, Kombu Extract, Salt], Ginger Powder, Yeast Extract, Xanthan Gum, White Distilled Vinegar, Garlic Powder, Citric Acid), Cucumber, Arugula, Soybeans, Carrots, Pistachio, Onion, Fried Shallots (Shallots, Soybean Oil), Radishes, White & Black Sesame Seeds.
ALLERGENS: Contains Fish (Salmon), Soy, Tree Nuts (Pistachios).
Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.
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