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|1 servings per container|
|Serving Size: 1 bowl (333 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Sodium||540 mg (23%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||7 g (28%)|
Zucchini, Beets, Avocado, Red Pepper, Poke Sauce (Water, Gluten Free Soy Sauce [Water, Soybeans, Salt], Agave Syrup, Sugar, Canola Oil, Sesame Oil, Kelp Extract Powder [Maltodextrin, Kombu Extract, Salt], Ginger Powder, Yeast Extract, Xanthan Gum, Garlic Powder, White Distilled Vinegar), Arugula, Onion, Red Cabbage, Soybeans, Macadamia Nuts, White & Black Sesame Seeds, Scallions, Cilantro.
ALLERGENS: Contains Soy, Tree Nuts (Macadamia Nuts).
Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.
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