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|1 servings per container|
|Serving Size: 140 g|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||63 g (21%)|
|Dietary Fiber||0 g (0%)|
Cooked Rice [White Rice, Sugar, Rice Vinegar, Disitlled Vinegar, Salt], Sockeye Salmon, Asparagus, Teriyaki Sauce [Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt), Salted Sake (Salted Rice Wine), Modified Cornstarch, Distilled Vinegar, Ginger Powder, Salt, Caramel Color, Yeast Extract, Xanthan Gum], Mayonnaise (Soybean and/or Canola Oil, Egg Yolk, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA), Scallions, Srirachai Sauce [Chiles, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum], Cornstarch, Sesame Seeds, Shallots, Rice Bran Oil, Soybean Oil, Potato Starch, Rice Flour, Soy Sauce [Water, Soybeans, Rice, Sugar, Salt], Corn Flour, Salt, Chili Oil [Soybean Oil, Chili Extracts], Water, Baking Powder, Sesame Oil, Xanthan Gum. Also Contains Ginger.
ALLERGENS: Contains Egg, Fish (Sockeye Salmon), Soy.
Perishable. Refrigerate at 38 degrees or below.
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