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|1 servings per container|
|Serving Size: 246 g|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||113 g (38%)|
|Dietary Fiber||0 g (0%)|
Cooked Rice [White Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt], Wild Sockeye Salmon, Chili Oil [Soybean Oil, Chili Extract], Asparagus, Teriyaki Sauce [Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt), Salted Sake (Salted Rice Wine), Modified Cornstarch, Distilled Vinegar, Ginger Powder, Salt, Caramel Color, Yeast Extract, Xanthan Gum], Mayonnaise [Soybean Oil, Vinegar, Egg Yolk, Corn Syrup, Water, Salt, Spice, Calcium Disodium EDTA], Vegetable Oil [Soybean, Canola Oils], Scallions, Seaweed, Srirachai Sauce [Chilies, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum], Sesame Seeds, Cornstarch, Garlic, Spices, Sugar, Salt, Sesame Oil, Onion, Shallots, Yeast Extract, Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], Tamari Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Rice Bran Oil, Potato Starch, Rice Flour, Soy Sauce [Water, Soybeans, Rice, Sugar, Salt], Corn Flour, Water, Brown Sugar, Natural Flavoring, Rice Vinegar, Baking Powder, Xanthan Gum. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger
ALLERGENS: Contains Egg, Fish (Sockeye Salmon), Soy.
Perishable. Refrigerate at 38 degrees or below.
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