Sushi Combo

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 Package (369 g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (13%)
     Saturated Fat1.5 g (7%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium310 mg (13%)
Total Carbohydrate101 g (34%)
     Dietary Fiber2 g (10%)
     Sugars2 g
Protein28 g

Vitamin A2%
Vitamin C8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Sushi Combo

Water, Rice, Tuna, Avocado, Salmon, Scallops, Sugar, Seaweed, Kampachi, Shrimp, Octopus, Distilled Vinegar, Rice Vinegar, Fish Protein (Pacific Whiting and/or Pollock), Salt, Scallions, Cucumber, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Vegetable Oil (Soybean, Olive, Canola), Organic Sriracha Sauce, (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Modified Cornstarch, Capelin Roe, Chili Oil (Soybean Oil, Chili Extracts), Organic Tomato Puree, Isolated Soy Protein, Garlic, Organic Agave, Egg Whites, Pepper, Jalapeno Pepper Spices, Black Tea, Mirin (Water, Rice, Salt, Citric Acid), Onion, Soybeans, Rice Wine, Sesame Oil, Lemon Juice Concentrate, Sesame Seeds, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Yeast Extract, Cellulose, Natural Flavor, Whole Eggs, Glycerin, Parsley, Natural Crab Flavor, Annatto, Soy Lecithin, Organic Onion Powder, Maltodextrin, Tomato Lycopene. Also contains Gluten Free Soy Sauce, Wasabi, and Ginger.


Allergens: Crustacean Shellfish (Crab, Shrimp), Eggs, Fish (Capelin Roe, Kampachi, Pacific Whiting, Pollock, Salmon, Tuna, Salmon), Soy.


Perishable. Keep refrigerated at 38 degrees or below.

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