Spicy Wild Salmon Volcano Roll

Ingredients

Salmon, Water, Rice, Cucumber, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice concentrate, Paprika Oleoresin, Natural Flavors), Avocado, Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Modified Food Starch (Corn, Potato), Sugar, Chili Soy Wrapper (Egg Whites, Whole Eggs, Soy Protein, Glycerin, Chili Pepper), Jalapeno Pepper, Gluten Free soy Sauce (Water, Soybeans, Salt), Scallions, Rice Bran Oil, Distilled Vinegar, Rice vinegar, Shallots, Rice Flour, Organic Agave, Corn Flour, Salt, Soybean Oil, Salted Sake (Salted Rice Wine), Chili Oil (Soybean Oil, Chili Peppers), Soybeans, Lemon Juice Concentrate, Baking Powder, Xanthan Gum, Caramel Color, Ginger Powder, Yeast Extract, Sesame Oil, Garlic. Also contains: Gluten Free Soy Sauce, Wasabi and Ginger.

Warnings

ALLERGENS: Contains Egg, Fish (Salmon), Soy.

Directions

Perishable. Keep refrigerated at 38 degrees or less.