Product Details

Contains: Gluten Free Soy Sauce, Wasabi and Ginger.

Ingredients

Salmon, Water, Rice, Cucumber, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice concentrate, Paprika Oleoresin, Natural Flavors), Avocado, Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Sugar, Modified Food Starch (Corn, Potato), Chili Soy Wrapper (Soy Protein, Egg White, Glycerin, Chili Pepper, Whole Eggs), Jalapeno Pepper, Gluten Free soy Sauce (Water, Soybeans, Salt), Scallions, Rice Bran Oil, Salt, Distilled Vinegar, Shallots, Rice Flour, Organic Agave, Rice Vinegar, Corn Flour, Salt, Soybean Oil, Salted Sake (Salted Rice Wine), Chili Oil (Soybean Oil, Chili Peppers), Soybeans, Lemon Juice Concentrate, Glucono Delta Lactone, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Caramel Color, Ginger Powder, Yeast Extract, Sesame Oil, Garlic. Also contains: Gluten Free Soy Sauce, Wasabi and Ginger.

Warnings

ALLERGENS: Contains Egg, Fish (Salmon), Soy. Other allergens may be present due to shared preparation area.

Directions

Perishable. Keep refrigerated at 38 degrees or less.