Spicy Salmon Roll with Brown Rice

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 168 g

 
Calories260
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium460 mg (19%)
Total Carbohydrate28 g (9%)
     Dietary Fiber3 g (11%)
     Sugars4 g
Protein12 g

Vitamin A4%
Vitamin C6%
Calcium4%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.5 oz.

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Ingredients

Cooked Rice (Brown Rice, Organic Red Quinoa, Sugar, Rice Vinegar, Distilled Vinegar, Salt), Salmon, Cucumbers, Spicy Sauce (Mayonnaise [Soybean and/or Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA], Srirachai Sauce [Chilies, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum], Chili Oil [SoybeanOil, Chili Extracts], Salt, Sesame Oil), Sesame Seeds, Seaweed, Scallions. Also Contains: Gluten FreeSoy Sauce, Wasabi and Ginger.

Warnings

Allergens: Contains Egg, Fish (Salmon), Soy.

Directions

Perishable. Keep refrigerated at 38 degrees or below.

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