Soft Shell Crab Hand Roll

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 283 g

 
Calories460
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat3 g (16%)
     Trans Fat0 g
Cholesterol95 mg (32%)
Sodium940 mg (39%)
Total Carbohydrate52 g (17%)
     Dietary Fiber2 g (7%)
     Sugars5 g
Protein15 g

Vitamin A35%
Vitamin C15%
Calcium6%
Iron50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

for Personal Shopping

Soft Shell Crab Hand Roll
Ingredients

Cooked Rice [White Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt], Fried Soft Shell Crab [Soft Shell Crab, Tempura Batter (Water, Rice Flour, Yellow Corn Flour, Soy Flour, Salt, Leavening Agents [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Maltodextrin, Guar Gum, Xanthan Gum, Artificial Flavor), Soybean Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid As Preservatives, Dimethylpolysiloxane As An Anti-Foaming Agent)], Spicy Sour Sauce [Mayonnaise (Soybean and/or Canola Oil, Egg Yolk, Vingar, Water, Salt, Sugar, Calcium Disodium EDTA), Sriracha Sauce (Chiles, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum), Water, Sugar, Organic Agave Nectar, Vinegar (Rice Vinegar, Distilled Vinegar), Salt, Chili Oil (Soyobean Oil, Chili Extracts), Sesame Oil], Lettuce, Pickled Cucumber [Cucumber, Water, Sushi Vinegar (Water, Sugar, Rice Vinegar, Distilled vinegar, Salt), Ginger (Ginger, Sugar, Vinegar, Water, Salt), Chili Pepper], Seaweed, Shichimi Chili Peppers [Chili Pepper, Orange Peel, Black Sesame Seeds, White Sesame Seeds, Japanese Pepper, Ginger, Seaweed]. Also Contains: Ginger.

Warnings

ALLERGENS: Crustacean Shellfish (Crab), Egg, Soy.

Directions

Perishable. Keep refrigerated at 38 degrees or below.

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