Rainbow Roll with Brown Rice

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 209 g

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol35 mg (11%)
Sodium550 mg (23%)
Total Carbohydrate34 g (11%)
     Dietary Fiber4 g (15%)
     Sugars5 g
Protein10 g

Vitamin A4%
Vitamin C15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

for Personal Shopping

Rainbow Roll with Brown Rice
Product Details

1/4 Cup of Veggies. 1 Serving Whole Grain


Cooked Rice (Brown Rice, Sugar, Salt, Rice Vinegar, Distilled Vinegar), Avocado, Imitation Crab Meat (Surimi [Processed white fish meat], Water, Cornstarch, Sugar, Egg Whites, Sorbitol. 2% or less of: Artificial Flavor, Salt, Tapioca Starch, Mirin, Sodium Pyrophosphate, Sodium Tripolyphosphate, Whole Eggs, Glycerin, Soybean Oil, Brown Rice Syrup, Soy Lecithin, Hydrolyzed Gelatin, Tomato Lycopene Color, Paprika Oleoresin), Cucumber, Tuna, Salmon, Shrimp (Shrimp, Salt), Tilapia, Seaweed. Also contains: Soy Sauce, Wasabi and Pickled Ginger (Ginger, Sugar, Water, Vinegar, Salt).


Allergens: Crustacean Shellfish (Shrimp), Fish (Salmon, Tilapia, Tuna, White Fish), Soy, Wheat.


Perishable. Keep refrigerated at 38 degrees or below.

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