Nigiri, 6 piece

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 138 g

     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (4%)
     Saturated Fat1 g (4%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium310 mg (13%)
Total Carbohydrate26 g (9%)
     Dietary Fiber0 g (2%)
     Sugars2 g
Protein14 g

Vitamin A10%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.5 oz.

for Personal Shopping

Nigiri, 6 piece

Cooked Rice [White and/or Brown Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt], Tuna, Scallops, Albacore, Kampachi, Salmon, Catfish Kabayaki [Catfish, Gluten Free Soy Sauce (Water, Soybeans, Salt), Sugar, Rice Wine, Sweet Rice Wine, Natural Flavors (Fig, Onion), Cornstarch, Xanthan Gum, Shio Koji (Rice, Aspargillus Orzae, Water, Sea Salt, Alcohol)], Shrimp [Shrimp, Salt], Octopus [Octopus, Salt], Spicy Sauce [Mayonnaise (Soyean and/or Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA), Srirachai Sauce (Chilies, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As Preservatives, Xanthan Gum), Chili Oil (Soybean Oil, Chili Extracts), Salt, Sesame Oil], Cucumber, Scallions, Soybean Oil [Soybean Oil, Hydrogenated Soybean Oil With TBHQ and Citric Acid As Preservatives, Dimethylpolysiloxane Added As An Anti-Foaming Agent], Seaweed, Masago [Capelin Roe, Sugar, Salt, Mirin (Water, Rice, Salt, Citric Acid), Artificial Color (Yellow 6, Red 40)], Black Pepper, Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Soy Sauce [Water, Soybeans, Rice, Sugar, Salt], Sesame Seeds, Salt, Jalapeno Peppers.


Allergens: Contains Crustacean Shellfish (Scallops, Shrimp), Eggs, Fish (Albacore, Catfish Kabayaki, Hawiian Kampachi, Octopus, Roe, Salmon, Tuna), Soy.


Perishable. Keep refrigerated at 38 degrees or below.


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