Product Details

Contains Gluten Free Soy Sauce, Wasabi and Ginger. Made with No Gluten Containing Ingredients.

Ingredients

Water, Rice, Salmon, Cucumber, Tuna, Fish Protein (Pollock), Scallops, Avocado , Sugar, Hamachi, Wild Salmon, Nori, Shrimp, Octopus, Salt, Modified Cornstarch, Distilled Vinegar, Rice Vinegar, Scallions, Natural Hardwood Smoke, Sesame Seeds, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Isolated Soy Protein, Vegetable Oil (Soybean, Olive, Canola), Egg Whites, Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Capelin Roe, Glucono Delta Lactone, Chili Oil (Soybean Oil, Chili Extracts), Vegetable Oil (Soybean, Olive, Canola), Organic Tomato Puree, Rice Wine, Organic Agave, Cellulose, Jalapeno Pepper, Spices, Garlic, Whole Eggs, Glycerol, Mirin (Water, Rice, Salt, Citric Acid), Onion, Pepper, Black Tea, Soybeans, Sesame Oil, Lemon Juice Concentrate, Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Yeast Extract, Natural Flavor, Soy Lecithin, Lactic Acid, Annatto, Organic Onion Powder, Tomato Lycopene.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Crab, Shrimp), Eggs, Fish (Albacore, Capelin Roe, Kampachi, Octopus, Pacific Whiting, Pollock, Salmon, Tuna, Wild Salmon), Soy. CAUTION: May Contain Bone Fragments.

Directions

Perishable. Keep refrigerated.