Kyoto Combo

Ingredients

Water, Rice, Cucumber, Tuna, Fish Protein (Pacific Whiting and/or Pollock), Scallops, Avocado, Salmon, Albacore Tuna, Sugar, Kampachi, Wild Salmon, Seaweed, Shrimp, Octopus, Modified Cornstarch, Distilled Vinegar, Rice Vinegar, Scallions, Salt, Sesame Seeds, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Vegetable Oil (Soybean, Olive, Canola Oils), Isolated Soy Protein, Egg Whites, Organic Srirachai Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Capelin Roe, Chili Oil (Soybean Oil, Chili Peppers), Organic Tomato Puree, Rice Wine, Garlic, Organic Agave, Cellulose, Pepper, Jalapeno Peppers, Spices, Whole Eggs, Glycerin, Black Tea, Mirin (Water, Rice, Salt, Citric Acid), Onion, Soybeans, Sesame Oil, Lemon Juice Concentrate, Natural Crab Flavor, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Yeast Extract, Natural Flavor, Soy Lecithin, Parsley, Annatto, Maltodextrin, Organic Onion Powder, Tomato Lycopene. Also contains: Gluten Free Soy Sauce, Wasabi and Ginger.

Warnings

Allergens: Contains Crustacean Shellfish (Crab, Scallops, Shrimp), Eggs, Fish (Albacore, Capelin Roe, Kampachi, Octopus, Pacific Whiting, Pollock, Salmon, Tuna, Wild Salmon), Soy.

Directions

Perishable. Keep refrigerated at 38 degrees or below.